Health Food Stores Spanish Fork UT
If you’re wondering why Americans are overweight, check out the press release I received this morning from the folks at Burger King. The headline reads: “Guests Invited to Pile on Meat, Cheese & Bacon—Hold the Produce.”
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT 84660
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-September Saturday, 9:00 a.m.-12:00 noon
Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT
Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT 84660
Membership Organizations
Ecovian
Data Provided by:
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT 84058
Membership Organizations
Ecovian
Data Provided by:
Herb Shop Connection
(801) 489-8797?
1195 Spring Creek Pl
Springville, UT
Good Earth Natural Foods Market
(801) 765-1616
500 S State
Orem, UT
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT 84660
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August-October Saturday, 7:00 a.m.-1:00 p.m.
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT 84601
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 9:00 a.m.-2:00 p.m.
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT 84042
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 8:00 a.m.-10:00 a.m.
Good Earth Natural Foods
(801) 375-7444?
1045 S University Av
Provo, UT
True Foods Market
(801) 426-0646?
192 W 1480 S
Orem, UT
Data Provided by:
provided by:
If you’re wondering why Americans are overweight, check out the press release I received this morning from the folks at Burger King. The headline reads: “Guests Invited to Pile on Meat, Cheese & Bacon—Hold the Produce.” The release promotes the new BK Stacker Sandwich (above): two, three or four hamburger patties “stacked high between a sesame seed bun with equal slices of melted American cheese and up to eight slices of crispy bacon, smothered in original creamy, savory BK Stacker Sauce for the ultimate sandwich helping. The bigger the burger ordered, the more layers of bacon and cheese.” Customers can order the: - Double Stacker (610 calories, 39 g fat, 1,100 mg sodium)
- Triple Stacker (800 calories, 54 g fat, 1,450 mg sodium)
- Quad Stacker (1,000 calories, 68 g fat, 1,800 mg sodium)
“The BK Stacker is simple and built with the very ingredients our restaurant guests love best—meat, cheese and bacon,” notes Denny Marie Post, Burger King’s senior vice president and chief concept officer, in the release. “We’re satisfying the serious meat lovers by leaving off the produce and letting them decide exactly how much meat and cheese they can handle.” Of course, Burger King is enticing kids to order this “produce-free” behemoth through a series of TV ads featuring a crew of miniature construction workers that “diligently stacks meat, cheese, bacon and BK Stacker Sauce.” If that’s not enough, “2.5" collectible figurines of some of the most memorable characte... |
Click here to read the rest of "A Mountain of Meat & Cheese"