Basil Mo-Tea-Tos Asbury Park NJ

You’ve likely heard of the mojito, a popular Cuban cocktail made with light rum, lime juice, mint sprigs, sugar and club soda. Our weekend recipe offers a tea-rific twist that will surprise family and friends. Total prep time is 10 minutes, and all of the ingredients should be available at your local natural and organic food store. Read on to find out the chilling tips!

Giamono's Organic Farmers Market
732-775-4275
Giamono's Restaurant Parking Lot; 301 Main St. (Route 71)
Bradley Beach, NJ
Belmar Farmers Market
732-681-2900
Payone Plaza; 9th & Main Sts.
Belmar, NJ
Point Pleasant Farmers Market
(732) 701-0055
Borden parking lot
Point Pleasant, NJ
Atlantic Highlands Farmers Market
732-946-2711
Ferry Stop; Park on Harbo & 1st Ave.
Atlantic Highlands, NJ
Mister Cookie Face
(732) 370-5533
1989 Rutgers Univ Blvd
Lakewood, NJ
West End Farmers Market
(732) 229-6999
Corner of Brighton & Saires Ave.; Behind Jesse's Café
Long Branch, NJ
Red Bank Farmers Market & Crafts
(732) 530-7300
W. Front St.& Shrewsbury Ave./Galleria Parking lot
Red Bank, NJ
Highlands Farmers Market
(732) 291-4713
Bay & Waterwitch Ave., At Huddy Park
Highlands, NJ
Freehold Farmers Market
(732) 462-3584
Hall of Records Plaza 1- East Main St.
Freehold, NJ
Brand Aromatics, Inc.
(732) 363-8080
1600 Oak Street
Lakewood, NJ
Data Provided by:
 
provided by: Organic Food and Green Living

Basil Mo-Tea-Tos

You’ve likely heard of the mojito, a popular Cuban cocktail made with light rum, lime juice, mint sprigs, sugar and club soda. Our weekend recipe offers a tea-rific twist that will surprise family and friends. Total prep time is 10 minutes, and all of the ingredients should be available at your local natural and organic food store. Have fun chilling out!

Basil Mo-Tea-Tos

Makes 4 servings
  • 1 large lime, quartered 
  • 6 large fresh basil leaves 
  • 1/4 cup sugar 
  • 16 ounces prepared green tea, chilled 
  • 1 cup light rum 
  • 1 cup chilled seltzer
  1. In a glass pitcher, squeeze lime. Add basil and sugar. 
  2. With wooden spoon, thoroughly crush basil against side of pitcher. Add lime rinds. 
  3. Stir in tea and rum. Just before serving, add seltzer. 
  4. Pour into ice-filled glasses. Garnish, if desired, with additional basil leaves.

Suggested Reading

  • Summer Special-Tea
  • Rosemary-Laced Lemonade Tea
  • The Health Benefits of Antioxidants
  • Mug Shots
  • Trends in Organic Tea
  • Tea Talk Mugs
Recipe and photo courtesy of Lipton Tea...

Click here to read the rest of "Basil Mo-Tea-Tos"