Basil Mo-Tea-Tos Riverdale GA

You’ve likely heard of the mojito, a popular Cuban cocktail made with light rum, lime juice, mint sprigs, sugar and club soda. Our weekend recipe offers a tea-rific twist that will surprise family and friends. Total prep time is 10 minutes, and all of the ingredients should be available at your local natural and organic food store. Read on to find out the chilling tips!

Naturally Fresh, Inc.
(404) 765-9000
1000 Naturally Fresh Blvd
Atlanta, GA
Taylorganic Farm dba Split Cedar Farm
(770) 981-0827
Ellenwood, GA
TaylOrganic Farm
(770) 981-0827
Ellenwood, GA
Harvest Farm Box
(404) 276-0084
Atlanta, GA
Gaia Gardens
(678) 793-3155
Decatur, GA
Truly Living Well Natural Urban Farms
(404) 520-8331
East Point, GA
Scharko Farms
(770) 964-9074
Fairburn, GA
Oakleaf Mennonite Farm
(484) 332-0633
Atlanta, GA
Fresh Roots Farm
(404) 731-1557
Atlanta, GA
Garden of Eatin' of Henry
(678) 575-9891
McDonough, GA
Data Provided by:
  
provided by: Organic Food and Green Living

Basil Mo-Tea-Tos

You’ve likely heard of the mojito, a popular Cuban cocktail made with light rum, lime juice, mint sprigs, sugar and club soda. Our weekend recipe offers a tea-rific twist that will surprise family and friends. Total prep time is 10 minutes, and all of the ingredients should be available at your local natural and organic food store. Have fun chilling out!

Basil Mo-Tea-Tos

Makes 4 servings
  • 1 large lime, quartered 
  • 6 large fresh basil leaves 
  • 1/4 cup sugar 
  • 16 ounces prepared green tea, chilled 
  • 1 cup light rum 
  • 1 cup chilled seltzer
  1. In a glass pitcher, squeeze lime. Add basil and sugar. 
  2. With wooden spoon, thoroughly crush basil against side of pitcher. Add lime rinds. 
  3. Stir in tea and rum. Just before serving, add seltzer. 
  4. Pour into ice-filled glasses. Garnish, if desired, with additional basil leaves.

Suggested Reading

  • Summer Special-Tea
  • Rosemary-Laced Lemonade Tea
  • The Health Benefits of Antioxidants
  • Mug Shots
  • Trends in Organic Tea
  • Tea Talk Mugs
Recipe and photo courtesy of Lipton Tea...

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