Basil Mo-Tea-Tos Salt Lake City UT
You’ve likely heard of the mojito, a popular Cuban cocktail made with light rum, lime juice, mint sprigs, sugar and club soda. Our weekend recipe offers a tea-rific twist that will surprise family and friends. Total prep time is 10 minutes, and all of the ingredients should be available at your local natural and organic food store. Read on to find out the chilling tips!
Downtown Farmers Market
(801) 359-5118
300 S 300 W; Historic Pioneer Park
Salt Lake City, UT
Downtown Farmers Market
(801) 359-5118
300 S 300 W; Historic Pioneer Park
Salt Lake City, UT 84111
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June-October Saturday, 8 a.m. to 1 p.m.
People's Market (International Peace Gardens)
(801) 359-8559
150 South 800 West; Outdoor market in public park
Salt Lake City, UT
People's Market (International Peace Gardens)
(801) 359-8559
150 South 800 West; Outdoor market in public park
Salt Lake City, UT 84104
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Sunday, 10:00 a.m. - 3:00 p.m.
West Jordan Farmers Market
(801) 569-5122
West Jordan Veterans Memorial Park
West Jordan, UT
West Jordan Farmers Market
(801) 569-5122
West Jordan Veterans Memorial Park
West Jordan, UT 84084
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Tuesday,3:00 p.m.-7:00 p.m.
Fuzbaby
(801) 282-6895
PO Box 95506
South Jordon, UT
Fuzbaby
(801) 282-6895
PO Box 95506
South Jordon, UT 84095
Data Provided by:
Bell Organic Garden
(801) 571-7288
Draper, UT
Bell Organic Garden
(801) 571-7288
Draper, UT 84020
Membership Organizations
Ecovian
Data Provided by:
Salt Lake City Tuesday Farmers Market
(801) 359-5118
Historic Pioneer Park 300 S 300 W
Salt Lake City, UT
Salt Lake City Tuesday Farmers Market
(801) 359-5118
Historic Pioneer Park 300 S 300 W
Salt Lake City, UT 84111
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
August-September Tuesday, 4 p.m. - 8 p.m.
Murray Park Farmers Market
(801) 233-3010
Murray City Park, 200 East 5200 South
Murray, UT
Murray Park Farmers Market
(801) 233-3010
Murray City Park, 200 East 5200 South
Murray, UT 84121
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August-October Friday & Saturday 9:00 a.m.- 5 p.m.
Bountiful Farmers Market
(801) 295-9879
First East and First South above Main Street; on the sidewalk by the parkin
Bountiful, UT
Bountiful Farmers Market
(801) 295-9879
First East and First South above Main Street; on the sidewalk by the parkin
Bountiful, UT 84011
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Thursday, 4:00 p.m.- dusk
Sandy Farmers Market
(801) 233-3011
10200 South and State Street
Sandy, UT
Sandy Farmers Market
(801) 233-3011
10200 South and State Street
Sandy, UT 84090
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
August-October Friday & Saturday, 9:00 a.m.- 2:00 p.m.
Bell Organic Gardens
(801) 571-7288
Draper, UT
Bell Organic Gardens
(801) 571-7288
Draper, UT 84020
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
provided by: 
 You’ve likely heard of the mojito, a popular Cuban cocktail made with light rum, lime juice, mint sprigs, sugar and club soda. Our weekend recipe offers a tea-rific twist that will surprise family and friends. Total prep time is 10 minutes, and all of the ingredients should be available at your local natural and organic food store. Have fun chilling out!
Basil Mo-Tea-Tos Makes 4 servings - 1 large lime, quartered
- 6 large fresh basil leaves
- 1/4 cup sugar
- 16 ounces prepared green tea, chilled
- 1 cup light rum
- 1 cup chilled seltzer
- In a glass pitcher, squeeze lime. Add basil and sugar.
- With wooden spoon, thoroughly crush basil against side of pitcher. Add lime rinds.
- Stir in tea and rum. Just before serving, add seltzer.
- Pour into ice-filled glasses. Garnish, if desired, with additional basil leaves.
Suggested Reading - Summer Special-Tea
- Rosemary-Laced Lemonade Tea
- The Health Benefits of Antioxidants
- Mug Shots
- Trends in Organic Tea
- Tea Talk Mugs
Recipe and photo courtesy of Lipton Tea... |
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