Basil Mo-Tea-Tos West Des Moines IA

You’ve likely heard of the mojito, a popular Cuban cocktail made with light rum, lime juice, mint sprigs, sugar and club soda. Our weekend recipe offers a tea-rific twist that will surprise family and friends. Total prep time is 10 minutes, and all of the ingredients should be available at your local natural and organic food store. Read on to find out the chilling tips!

Valley Junction Farmers Market
(515) 222-3642
100, 200 & 300 blocks on 5th Street
West Des Moines, IA
Urbandale Farmers Market
(515) 278-5286 ext. 125
Living History Farms, 2600 111th Street Living History Farms, 2600 111th St
Urbandale, IA
Downtown Farmers Market
(515) 286-4928
Court Avenue & 4th Street
Des Moines, IA
Waukee Farmers Market
(515) 987-1552
Triangle Park; 6th Street & Ashworth Drive
Waukee, IA
L.T. Organic Farm
(515) 987-3561
Waukee, IA
West Glen Farmers Market
(515) 979-9927
Avenue of the Arts in West Glen Town Center; 5525 Mills Civic Parkway
West Des Moines, IA
Drake Neighborhood Farmers Market
(515) 277-6951
First Christian Church, 25th & University
Des Moines, IA
L.T. Organic CSA Farm ,Resturant ,Clinic & Institute of Preventive Medicine
(515) 987-3561
Waukee, IA
Fox Fire Acres CSA
(515) 306-8130
Des Moines, IA
Capitol Hill Farmers Market
(515) 262-4763
800 E. 12th Street
Des Moines, IA
Data Provided by:
 
provided by: Organic Food and Green Living

Basil Mo-Tea-Tos

You’ve likely heard of the mojito, a popular Cuban cocktail made with light rum, lime juice, mint sprigs, sugar and club soda. Our weekend recipe offers a tea-rific twist that will surprise family and friends. Total prep time is 10 minutes, and all of the ingredients should be available at your local natural and organic food store. Have fun chilling out!

Basil Mo-Tea-Tos

Makes 4 servings
  • 1 large lime, quartered 
  • 6 large fresh basil leaves 
  • 1/4 cup sugar 
  • 16 ounces prepared green tea, chilled 
  • 1 cup light rum 
  • 1 cup chilled seltzer
  1. In a glass pitcher, squeeze lime. Add basil and sugar. 
  2. With wooden spoon, thoroughly crush basil against side of pitcher. Add lime rinds. 
  3. Stir in tea and rum. Just before serving, add seltzer. 
  4. Pour into ice-filled glasses. Garnish, if desired, with additional basil leaves.

Suggested Reading

  • Summer Special-Tea
  • Rosemary-Laced Lemonade Tea
  • The Health Benefits of Antioxidants
  • Mug Shots
  • Trends in Organic Tea
  • Tea Talk Mugs
Recipe and photo courtesy of Lipton Tea...

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