Canning Supplies Miami FL
786-388-9108
Miami, FL
305-643-3777
Miami, FL
786-388-9108
MIAMI, FL
305-643-3777
MIAMI, FL
305-443-3534
MIAMI, FL
305-883-7748
HIALEAH, FL
Canning and Preserving, Revival of the Lost Art

Just a hundred years ago, the world was a place where food did not have warning labels. Wholesome ingredients such as eggs, peanuts and spinach were hardly a threat to your life. Generations shared the kitchen, making nutritious family recipes from scratch, often harvesting healthy and tasty foods right from their own yards.
Yet today, as Jamie Oliver's Food Revolution revealed, many children can't even correctly identify a tomato. We live in a world divorced from nutrition because we've let corporations tell us what to eat rather than taking the pleasure and pride in nurturing our loved ones and ourselves. We eat food from packages that can contain harmful chemicals, such as food additives or packaging by-products such BPA. We buy fast food and junk food over-processed and loaded with artificial ingredients that may make us sick.
Thankfully, many of us are heeding the calls to be more self-sustaining and eat healthier. Like the Obamas , many are now gardening or harvesting local fruits, which are chock full of nutrients and flavor. With winter waiting anxiously, we can preserve those summer and fall garden delights by, well, preserving them.
"Canning" has been a method used since the early 1800's to process foods to last long periods of time without becoming contaminated. And, it does not have to involve aluminum cans. You can "jar" just as effectively, making food such as sauerkraut, jams, pickles, preserves, sauces and kimchee fairly easily. Not to get into a whole chemistry lesson here, but foods have pH levels, which means they need a certain level of acidity to prevent spoiling. Vegetables are much more alkaline, making them more complicated to preserve, especially for first-timers. Fortunately, fruits are the easiest to preserve and might also be the most abundant. Try late season peaches, plums, berries and you will thank yourself in December for preserving those heirloom tomatoes for soups , stews and sauces.
One thing they didn't have back in the 1800's may just be your greatest tool for canning (besides Gra...
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