Cheese & Meat Organic Pizza Spanish Fork UT

In moderation, cheese provides a significant amount of the protein that helps make pizza a balanced meal. But before you order extra cheese, remember that too much of a good thing usually has its consequences.

Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT
Herb Shop Connection
(801) 489-8797?
1195 Spring Creek Pl
Springville, UT
True Foods Market
(801) 426-0646?
192 W 1480 S
Orem, UT
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT
Good Earth Natural Foods
(801) 375-7444?
1045 S University Av
Provo, UT
Good Earth Natural Foods Market
(801) 765-1616
500 S State
Orem, UT
Data Provided by:
 
provided by: Organic Food and Green Living

Cheese and Meat Choices on Organic Pizza

We’ve recently discussed smart nutritional choices when organic pizza is on the menu—specifically, pizza size and crusts and veggies . By understanding your cheese options, you have another opportunity to dramatically affect your pizza’s fat and calorie content. You don’t need to avoid cheese altogether. In moderation, cheese provides a significant amount of the protein that helps make pizza a balanced meal. But before you order extra cheese, remember that too much of a good thing usually has its consequences. Piling on additional cheese can add an extra 25–30 calories to each slice of pizza. Instead, consider ordering “half cheese”—meaning half the usual amount of cheese, not cheese on only half the pizza. This is a particularly smart option when eating at restaurants that tend to go a little heavy on the cheese. Conversely, the half-cheese order may not make sense at a restaurant that uses cheese more sparingly. Other toppings to watch out for include high-fat meats like sausage, hamburger and pepperoni. These are typically high-calorie choices that contain cholesterol-raising saturated fat. They are also included in the red and processed-meat categories—something experts advise us to limit because of their link to colon cancer risk. Compared to a pizza topped with vegetables, each slice of a meat-lover’s special contains an additional 100–150 calories per slice.

 

—Karen Collins, MS, RD, CDN American Institute for Cancer Research...

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