Chocolate Gingerbread Cookies Panama City FL
Here’s a twist on a traditional recipe for Chocolate Gingerbread Cookies, melding the exotic flavors of fresh ginger, cinnamon, nutmeg and chocolate, plus a twist of peppermint.All of the ingredients should be available at your local natural and organic food store. Keep on reading to learn how to do it.
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL 32412
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
April-Mid August Monday-Saturday, 8:00 a.m.-2:00 p.m.
Zen Garden Market
(850) 234-1651
707 Richard Jackson Blvd.
Panama City Beach, FL
Zen Garden Market
(850) 234-1651
707 Richard Jackson Blvd.
Panama City Beach, FL 32407
Data Provided by:
Bradenton Old Main Street Market
(941) 322-2446
Old Main Street; between Manatee Avenue and Barcarrota Blvd.
Bradenton, FL
Bradenton Old Main Street Market
(941) 322-2446
Old Main Street; between Manatee Avenue and Barcarrota Blvd.
Bradenton, FL 34264
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
September-May Saturday, 8:00 a.m. -1:00 p.m.
Little River Market Garden
Miami, FL
Little River Market Garden
Miami, FL 33138
Membership Organizations
Ecovian
Data Provided by:
Lone Oak Farms
(904) 275-2701
Sanderson, FL
Lone Oak Farms
(904) 275-2701
Sanderson, FL 32087
Membership Organizations
Ecovian
Data Provided by:
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL 32401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Saturday, 8:30 a.m.-12:00 noon
Cafe Bom Dia
(305) 447-4023
5200 Blue Lagoon Drive, Suite 700
Miami, FL
Cafe Bom Dia
(305) 447-4023
5200 Blue Lagoon Drive, Suite 700
Miami, FL 33126
Data Provided by:
Farming Systems Research
(561) 638-2755
Boynton Beach, FL
Farming Systems Research
(561) 638-2755
Boynton Beach, FL 33437
Membership Organizations
Ecovian
Data Provided by:
Dunedin Green Market
(727) 733-4215
Pioneer Park; corner of Main Street and Douglas Avenue
Dunedin, FL
Dunedin Green Market
(727) 733-4215
Pioneer Park; corner of Main Street and Douglas Avenue
Dunedin, FL 34698
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Mid October-April Friday, 8:00 a.m. - 1:00 p.m.
Downtown Clearwater Farmers Market
(727) 461-7674
Downtown on Cleveland Street (500 block)
Clearwater, FL
Downtown Clearwater Farmers Market
(727) 461-7674
Downtown on Cleveland Street (500 block)
Clearwater, FL 33757
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
November-April Wednesday, 9:00 a.m. - 1:00 p.m.
Data Provided by:
provided by: 
 It simply isn’t Christmas without warm, freshly baked cookies. Here’s a twist on a traditional recipe, melding the exotic flavors of fresh ginger, cinnamon, nutmeg and chocolate, plus a twist of peppermint. All of the ingredients should be available at your local natural and organic food store.
Chocolate Gingerbread Cookies Makes 2 dozen - 1½ cups flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/4 cup cocoa powder
- 8 tablespoons butter
- 2 teaspoons grated fresh ginger (or 1 teaspoon ground)
- 1/2 cup molasses
- 4 tablespoons sugar, divided
- 6 ounces chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/4 cup crushed peppermint candy canes
Sift flour, cinnamon, nutmeg, baking soda and cocoa together. Set aside. Cream butter and ginger until light. Stir in molasses and 2 tablespoons sugar. Gradually add flour mixture into butter mixture. Stir in chocolate chips and nuts. Wrap dough in plastic, and refrigerate at least 1 hour. Heat oven to 325°F. Roll 1 tablespoon dough into ball with palms and flatten into disks. Dip in crushed candy canes and remaining 2 tablespoons sugar. Place 2 inches apart on baking sheet. Bake 15 minutes. Cool. Recipe and photo courtesy of Grandma’s Original Molasses/B & G Foods... |
Click here to read the rest of "Chocolate Gingerbread Cookies"
