Wine Fundamentals Certificate Level 1 & Level 2 (WFCL1/2)
Dates: 2/5/2012 - 2/5/2012
Location: St. Cajetan's Metro State College of Denver Auraria Campus
Denver, CO
View Details
Times:10:00 AM
Address:
900 Auraria Parkway
Denver, CO
Description:
Wine & Spirits education certificates leading to entrance into Sommelier diploma certification. Classes run once a week for a total of 12 weeks in duration.[...]
866-412-0464
Wine Fundamentals Certificate Level 1 & Level 2 (WFCL1/2)
Dates: 2/5/2012 - 2/5/2012
Location: St. Cajetan's Metro State College of Denver Auraria Campus
Denver, CO
View Details
Times:10:00 AM
Address:
900 Auraria Parkway
Denver, CO
Description:
Wine & Spirits education certificates leading to entrance into Sommelier diploma certification. Classes run once a week for a total of 12 weeks in duration.[...]
866-412-0464
Thomas Keller's American Cooking
Dates: 2/6/2012 - 2/6/2012
Location: Sur La Table - Boulder
Boulder, CO
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Times:6:30 PM
Address:
Location: 1850-29th Street Space #1004 Boulder, Colorado 80301 Get Directio
Boulder, CO
Description: What You Will Learn
Class Bonus: All participants will receive a free, autographed copy of Thomas Keller’s award winning book Ad Hoc at Home. And, on the day of class, all students will receive a 20% discount on any All-Clad® cookware purchase made in-store. All-Clad® is proud to be Thomas Keller’s preferred brand of cookware. This special 20% discount is valid in-store only, only on the day of class, and cannot be combined with any other offers.
Any fan of fine food is familiar with the name Thomas Keller. A legend among chefs around the world, Keller is the only American ever awarded simultaneous three-star Michelin ratings for two different restaurants.
While best known for his highly acclaimed haute cuisine, in Ad Hoc at Home Chef Keller expresses his love for a great home cooked meal. In this celebrated book, he steps out of his restaurant kitchen to offer recipes for doable and beloved everyday meals from cuisines around the world. These delicious dishes are everyday staples that are easy for the home cook to make over and over again while improving their culinary skills and confidence.
In this class, based on his book and designed with Sur La Table, our chef instructors will show students how to prepare Keller’s reinterpreted American classics with true restaurant flair. With helpful “light bulb moment” tips, prepare to bring the flavors of the finest kitchens to your table at home.
We’ll share Keller’s methods for bringing together great quality ingredients and proven cooking techniques to consistently create delicious results at home, every time. Students will explore exciting new flavor combinations while learning key professional cooking skills like how to properly season dishes like a pro.
Classes taught by Sur la Table Chefs. Thomas Keller will not be in attendance.
Photo courtesy Deborah Jones. Used by permission.
Thomas Keller's American Cooking
Dates: 2/6/2012 - 2/6/2012
Location: Sur La Table - Boulder
Boulder, CO
View Details
Times:6:30 PM
Address:
Location: 1850-29th Street Space #1004 Boulder, Colorado 80301 Get Directio
Boulder, CO
Description: What You Will Learn
Class Bonus: All participants will receive a free, autographed copy of Thomas Keller’s award winning book Ad Hoc at Home. And, on the day of class, all students will receive a 20% discount on any All-Clad® cookware purchase made in-store. All-Clad® is proud to be Thomas Keller’s preferred brand of cookware. This special 20% discount is valid in-store only, only on the day of class, and cannot be combined with any other offers.
Any fan of fine food is familiar with the name Thomas Keller. A legend among chefs around the world, Keller is the only American ever awarded simultaneous three-star Michelin ratings for two different restaurants.
While best known for his highly acclaimed haute cuisine, in Ad Hoc at Home Chef Keller expresses his love for a great home cooked meal. In this celebrated book, he steps out of his restaurant kitchen to offer recipes for doable and beloved everyday meals from cuisines around the world. These delicious dishes are everyday staples that are easy for the home cook to make over and over again while improving their culinary skills and confidence.
In this class, based on his book and designed with Sur La Table, our chef instructors will show students how to prepare Keller’s reinterpreted American classics with true restaurant flair. With helpful “light bulb moment” tips, prepare to bring the flavors of the finest kitchens to your table at home.
We’ll share Keller’s methods for bringing together great quality ingredients and proven cooking techniques to consistently create delicious results at home, every time. Students will explore exciting new flavor combinations while learning key professional cooking skills like how to properly season dishes like a pro.
Classes taught by Sur la Table Chefs. Thomas Keller will not be in attendance.
Photo courtesy Deborah Jones. Used by permission.
Experience the flavors of Tuscany at the Brio Tuscan Grille Fundraiser for the NRO
Dates: 2/8/2012 - 2/8/2012
Location: Brio Tuscan Grille
Denver, CO
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Times:5:30 PM
Address:
2500 Eash 1st Avenue
Denver, CO
Description: The National Repertory Orchestra invites you to experience the flavors of Tuscany at the Brio Tuscan Grille, Denver!Bringing the pleasures of the Tuscan country villa to Cherry Creek, the Brio Tuscan Grille's chef-inspired Tuscan recipes are sure to tempt your palate. At BRIO they believe that
"to eat well is to live well." Buon Appetito!
Wednesday, February 8th
5:30 PM ~ Cocktails
6:30 PM ~ Dinner
Cherry Creek Mall
2500 Eash 1st Avenue
Denver, CO 80206
Tickets:
$100 per person
(including tax and gratuity)
RSVP to the NRO 970-453-5825 or go to: http://nromusic.com/index.cfm?PID=1303&ID=5174,19038,0
Proceeds from this event benefit the National Repertory Orchestra a Colorado 501 (c)(3) Organization
Complimentary Valet Parking
Seating is limited - book soon!