Market Research Companies Washington DC

Do you check the calorie count when you dine out or shop at your local natural and organic food store?A study to be published in the August issue of the American Journal of Public Health reveals that consumer knowledge does affect buying decisions.This particular study focused on fast-food consumers. Read on to find out more.

GA1
(301) 731-4255
8100 Corporate Dr
Washington, DC
Aarrow Advertising
(202) 737-1369
1029 Vermont Ave., NW
Washington, DC
InterGlobe Group LLC
18006601855 Ext 2
1200 G Street NW
Washington, DC
The Masar Company
(202) 772-4274
1050 Connecticut Ave., NW
Washington, DC
First Fridays DC
(202) 829-2668
1718 M St., NW
Washington, DC
FASTSIGNS of DC
(202) 635-3732
617-F Rhode Island Ave., NE
Washington, DC
Swell Strategies
(202) 543-1878
418 D St., NE
Washington, DC
The B. Hamilton Group, LLC
(202) 386-6032
2020 Pennsylvanie Ave., NW Suite #228
Washington, DC
Swanson Communications
(202) 783-5500
1025 Vermont Ave., NW
Washington, DC
Reingold, Inc.
(202) 333-0400
1415 Elliot Pl., NW
Washington, DC
provided by: Organic Food and Green Living

Connection Between Consumer Knowledge & Purchasing Decisions

Do you check the calorie count when you dine out or shop at your local natural and organic food store? A study to be published in the August issue of the American Journal of Public Health reveals that consumer knowledge does affect buying decisions. This particular study focused on fast-food consumers. Researchers examined their behavior when calorie information was displayed at 11 different fast-food chains. Approximately 7,300 customers were surveyed at 275 randomly selected fast-food restaurants in New York City. While patrons purchased an average of 827 calories, only 4% reported seeing calorie information provided onsite (with the exception of Subway, which places calorie information on deli cases near the register). One-third of Subway patrons reported that the posted information influenced their purchases. Those who reported seeing it purchased an average of 52 fewer calories than those who did not. “Fast food, which represents approximately 74% of all restaurant traffic nationally, typically contains more calories per serving than does food prepared at home,” the authors write. “Placement of calorie information at point of purchase is more effective and may be associated with lower calorie purchases among consumers who report seeing information.” Our advice: Brown-bag it organically—and start requesting calorie information from the restaurants you frequent...

Click here to read the rest of "How Many Calories in That Sandwich?"