Coonridge Organic Goat Cheese Suwanee GA
(770) 271-3880
Buford, GA
(770) 642-4534?
Roswell, GA
678 514 2400
Duluth, GA
(770) 614-5117?
Sugar Hill, GA
978-822-5433
Snellville, GA
Coonridge Organic Goat Cheese
It’s sometimes difficult to find organic goat cheese at your local natural and organic food store. When researching last Wednesday’s blog entry on the nutritional aspects of goat cheese , I came across a great organic food find: Coonridge Organic Goat Cheese in Pie Town, New Mexico. The dairy has been making organic goat cheese since 1981, and you can order a phenomenal selection of flavored goat cheeses through its online store : Curry, Herbs and Garlic, Roasted Garlic, Basil Pesto, Black Peppercorns and Herbs, Flame-Roasted Green Chile, Habeñero, Herbs de Provence, Dried Tomatoes with Basil and Garlic, Scarborough Fair (parsley, sage, rosemary and thyme—plus garlic), Italian Herbs, Southwestern Blend, Chipotle, Dillweed Onion and Extra-Hot Flame-Roasted Green Chile. Cheese may be ordered in several quantities, from a single jar to a full case (12 jars). The Coonridge website also offers a bunch of mouth-watering organic goat cheese recipes—from Baked Apricots with Goat Cheese & Pistachios and Baked Goat Cheese with Arugula Salad to the ever-so-simple Coonridge Baked Potatoes and Coonridge Corn Casserole . Nancy Nathanya Coonridge, the dairy’s proprietress, believes goat cheese does not have to be strong and “goaty,” and she prides herself on making a mild cheese that pleases the American palate. Tune in tomorrow for my exclusive interview with her about why it’s important to go organic.... |
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| Fresh Herbed Goat Cheese | View More |
| Written by Laura Klein |
| Makes one 9 ounce goat cheese log Ingredients: 3 teaspoons chopped fresh flat-leaf parsley Method: Combine the parsley, chives, thyme, and pepper in a bowl. Lay enough plastic wrap on a flat surface to tightly wrap around the cheese log. Place herb mixture on plastic wrap. Roll the cheese log in the mixture, coating all sides while retaining the shape of the log. Wrap in plastic wrap and refrigerate until needed. Chef's Note: This can be done a day ahead. As always use as many organic ingredients you can find for optimum flavor and health. |