Eggnog Fudge Miami FL

Gather a heavy saucepan, a candy thermometer and a wooden spoon, along with plenty of fresh butter, to make this tastes-like-Christmas Eggnog Fudge.All of the ingredients should be available at your local natural and organic food store. If you want to make it yourself, read the article and get the recipe.
Cafe Bom Dia
(305) 447-4023
5200 Blue Lagoon Drive, Suite 700
Miami, FL
Coconut Grove Farmers Market
(305) 238-7747
Corner of Grand Avenue; Margaret Street
Coconut Grove, FL
Trile Giant South America Corp.
not working
8403 NW 68st.
Miami, FL
Lakewood Organic Juices
3053245900,ext3005
PO Box 420708
Miami, FL
Freedom Fresh LLC.
(305) 715-5710
8901 NW 33rd St Ste 100
Miami, FL
Coral Gables Farmers Market
(305) 460-5312
405 Biltmore Way; Coral Gables City Hall
Coral Gables, FL
Lucini Italia Organics
(305) 858-7200
3225 Aviation Ave 6th Fl
Miami, FL
Explorer's Bounty Inc.
(305) 455-2141
8390 NW 53rd St Ste 312
Miami, FL
eoilco labs
(305) 663-8187
5825 S.W. 68th Street Unit C
South Miami, FL
Daabon Organic U.S.A. Inc
(406) 556-4645
1110 Brickell Ave #204
Miami, FL
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provided by: Organic Food and Green Living

Eggnog Fudge

Need a last-minute Christmas gift? Homemade candy is a year-round treat, but it’s especially delicious during the holidays. Gather a heavy saucepan, a candy thermometer and a wooden spoon, along with plenty of fresh butter, to make this tastes-like-Christmas Eggnog Fudge. All of the ingredients should be available at your local natural and organic food store.

Eggnog Fudge 

Makes 3 dozen pieces
  • 1/2 cup (1 stick) butter 
  • 3/4 cup eggnog 
  • 2 cups sugar 
  • 10 ounces white chocolate, coarsely chopped 
  • 1/2 teaspoon ground nutmeg 
  • 1 jar (7 ounces) marshmallow creme (see note at end of recipe) 
  • 1 cup chopped pecans 
  • 1 teaspoon rum or rum extract 
In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage). Remove from heat; add chocolate and nutmeg. Stir until smooth. Add marshmallow creme, pecans and rum; mix well. Pour mixture into a 9-inch square pan lined with buttered foil. Cool completely; cut into 1½-inch squares. Store in airtight container in refrigerator. Note: Many Whole Foods Market stores carry Tiny Trapeze All Natural Marshmallow Creme , made with natural and organic ingredients. Check store shelves for similar brands. Recipe and photo courtesy of America’s Dairy Farmers...

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Chilled Holiday Nog (Raw) View More
Written by Rose Cole   

This creamy, sweet festive drink is pure holiday comfort. Your family won't believe it's dairy-free and actually good for you!

Serves 4

Ingredients:

2 cups Almond Cream∗, unsweetened
1/2 cup date paste (dates blended with a little water)
2 Tbsp grade B maple syrup
2 frozen bananas
2 tsp flax seed oil (∗optional)
2 tsp vanilla extract
1/2 tsp nutmeg plus additional for sprinkling
1/4 tsp cinnamon

Method:

Blend all ingredients except bananas. Add bananas and blend. Serve immediately, sprinkled with additional sprinkle of nutmeg .

∗To make Almond Cream, soak 1 1/2 cups of almonds in water for 8 hours, drain, and rinse. Then, blend the almonds with 3 cups of water and strain (a small wire strainer works well).

This recipe from Holistic Nutrition Coach, Rose Cole , from her "Stay Slim Holiday Recipes" Cookbook. If you're you're looking to stay slim, or even lose a few pounds this holiday season, WITHOUT missing out on your favorite dishes, check out her cookbook at www.RoseCole.com/HolidayCookbook !

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from: OrganicAuthorityDNS - Recipes
Written by Rose Cole    Thi...