Eggnog Fudge Panama City FL
Gather a heavy saucepan, a candy thermometer and a wooden spoon, along with plenty of fresh butter, to make this tastes-like-Christmas Eggnog Fudge.All of the ingredients should be available at your local natural and organic food store. If you want to make it yourself, read the article and get the recipe.
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL 32412
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
April-Mid August Monday-Saturday, 8:00 a.m.-2:00 p.m.
Zen Garden Market
(850) 234-1651
707 Richard Jackson Blvd.
Panama City Beach, FL
Zen Garden Market
(850) 234-1651
707 Richard Jackson Blvd.
Panama City Beach, FL 32407
Data Provided by:
Keystone Heights Farmers Market
(352) 473-5150
Lawrence Boulevard; behind City Hall
Keystone Heights, FL
Keystone Heights Farmers Market
(352) 473-5150
Lawrence Boulevard; behind City Hall
Keystone Heights, FL 32656
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
October-June Thursday, 4:00 p.m. to 7:00 p.m.
Shaolin Gardens, CSA
(407) 432-0511
Osteen, FL
Shaolin Gardens, CSA
(407) 432-0511
Osteen, FL 32764
Membership Organizations
Ecovian
Data Provided by:
Downtown Farmers and Produce Market
(850) 224-3252, (850) 224- 9718
In the Ponce de Leon Park; Monroe Street (US 27 South of I-10)
Tallahassee, FL
Downtown Farmers and Produce Market
(850) 224-3252, (850) 224- 9718
In the Ponce de Leon Park; Monroe Street (US 27 South of I-10)
Tallahassee, FL 32301
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
March-November Saturday, 8:00 a.m. - 2:00 p.m.
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL 32401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Saturday, 8:30 a.m.-12:00 noon
Old Palm Harbor Community Farmers Market
(727) 934-7001
1190 Georgia Avenue at 11th Street
Palm Harbor, FL
Old Palm Harbor Community Farmers Market
(727) 934-7001
1190 Georgia Avenue at 11th Street
Palm Harbor, FL 34683
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
October-April Thursday, 4:00 p.m. - 8:00 p.m.
North Florida Farms
(888) 589-7769
Tallahassee, FL
North Florida Farms
(888) 589-7769
Tallahassee, FL 32308
Membership Organizations
Ecovian
Data Provided by:
Turkey Hill Farm
(850) 216-4024
Tallahassee, FL
Turkey Hill Farm
(850) 216-4024
Tallahassee, FL 32309
Membership Organizations
Ecovian
Data Provided by:
Terra Verde Farms
(561) 401-9123
Fort Pierce, FL
Terra Verde Farms
(561) 401-9123
Fort Pierce, FL 34945
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
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 Need a last-minute Christmas gift? Homemade candy is a year-round treat, but it’s especially delicious during the holidays. Gather a heavy saucepan, a candy thermometer and a wooden spoon, along with plenty of fresh butter, to make this tastes-like-Christmas Eggnog Fudge. All of the ingredients should be available at your local natural and organic food store.
Eggnog Fudge Makes 3 dozen pieces - 1/2 cup (1 stick) butter
- 3/4 cup eggnog
- 2 cups sugar
- 10 ounces white chocolate, coarsely chopped
- 1/2 teaspoon ground nutmeg
- 1 jar (7 ounces) marshmallow creme (see note at end of recipe)
- 1 cup chopped pecans
- 1 teaspoon rum or rum extract
In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage). Remove from heat; add chocolate and nutmeg. Stir until smooth. Add marshmallow creme, pecans and rum; mix well. Pour mixture into a 9-inch square pan lined with buttered foil. Cool completely; cut into 1½-inch squares. Store in airtight container in refrigerator. Note: Many Whole Foods Market stores carry Tiny Trapeze All Natural Marshmallow Creme , made with natural and organic ingredients. Check store shelves for similar brands. Recipe and photo courtesy of America’s Dairy Farmers... |
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