Eggnog Fudge Spanish Fork UT
Gather a heavy saucepan, a candy thermometer and a wooden spoon, along with plenty of fresh butter, to make this tastes-like-Christmas Eggnog Fudge.All of the ingredients should be available at your local natural and organic food store. If you want to make it yourself, read the article and get the recipe.
Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT
Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT 84660
Membership Organizations
Ecovian
Data Provided by:
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT 84660
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August-October Saturday, 7:00 a.m.-1:00 p.m.
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT 84058
Membership Organizations
Ecovian
Data Provided by:
Herb Shop Connection
(801) 489-8797?
1195 Spring Creek Pl
Springville, UT
Good Earth Natural Foods Market
(801) 765-1616
500 S State
Orem, UT
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT 84660
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-September Saturday, 9:00 a.m.-12:00 noon
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT 84601
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 9:00 a.m.-2:00 p.m.
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT 84042
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 8:00 a.m.-10:00 a.m.
Good Earth Natural Foods
(801) 375-7444?
1045 S University Av
Provo, UT
True Foods Market
(801) 426-0646?
192 W 1480 S
Orem, UT
Data Provided by:
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 Need a last-minute Christmas gift? Homemade candy is a year-round treat, but it’s especially delicious during the holidays. Gather a heavy saucepan, a candy thermometer and a wooden spoon, along with plenty of fresh butter, to make this tastes-like-Christmas Eggnog Fudge. All of the ingredients should be available at your local natural and organic food store.
Eggnog Fudge Makes 3 dozen pieces - 1/2 cup (1 stick) butter
- 3/4 cup eggnog
- 2 cups sugar
- 10 ounces white chocolate, coarsely chopped
- 1/2 teaspoon ground nutmeg
- 1 jar (7 ounces) marshmallow creme (see note at end of recipe)
- 1 cup chopped pecans
- 1 teaspoon rum or rum extract
In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage). Remove from heat; add chocolate and nutmeg. Stir until smooth. Add marshmallow creme, pecans and rum; mix well. Pour mixture into a 9-inch square pan lined with buttered foil. Cool completely; cut into 1½-inch squares. Store in airtight container in refrigerator. Note: Many Whole Foods Market stores carry Tiny Trapeze All Natural Marshmallow Creme , made with natural and organic ingredients. Check store shelves for similar brands. Recipe and photo courtesy of America’s Dairy Farmers... |
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