Ethnic Food Panama City FL

Today, we'll explore some staples popular in ethnic cuisine: okra, tomatillo and nopales. You can find them in supermarkets, farmer's markets, and large natural and organic food stores like Whole Foods Market.

St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL
Target
(850) 785-8966
2340 Highway 77
Panama City, FL
Winn-Dixie
850-872-9300
3157 West 23Rd Street
Panama City, FL
Publix
(850) 271-6180
2310 S Highway 77
Lynn Haven, FL
Winn-Dixie
850-271-0066
1812 Hwy 77 South Suite 119
Lynn Haven, FL
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL
Sam'S Club
(850)769-2222
1707 W. 23Rd. St.
Panama City, FL
Publix
(850) 747-9780
650 W 23Rd St
Panama City, FL
Publix
(850) 236-4415
2419 Thomas Dr
Panama City, FL
Winn-Dixie
850-234-1200
2533 Thomas Drive
Panama City, FL
provided by: Organic Food and Green Living

Health Benefits of Okra, Tomatillo, and Nopales

Monday is St. Patrick’s Day, and we’re honoring the festive holiday with a tribute to some of the greenest fruits and vegetables in the produce aisle. Yesterday, we looked at avocado, broccolini and kale . Today, we’ll explore some staples popular in ethnic cuisine: okra, tomatillo and nopales. You can find them in supermarkets, farmer’s markets, and large natural and organic food stores like Whole Foods Market .

Okra

This key ingredient in Southern cooking (right) is naturally low in calories and a good source of soluble fiber. It also provides some vitamin A. “It can be cooked whole until tender; then marinate it for about three hours in a small amount of vinegar in the refrigerator,” says Joyce Barnett, MS, RD, an assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center in Dallas. “Top the drained okra with chopped onions and tomatoes for an out-of-the-ordinary salad.”

Tomatillo

A common ingredient in Southwestern or Mexican cooking, the tomatillo looks like an unripe tomato covered in a paper-like leaf. The vegetable, which is a good source of vitamin C and potassium, is used in salsa verde and can be eaten raw, “but cooking brings out its flavor,” says Lona Sandon, MEd, RD, an assistant professor of clinical nutrition at UT Southwestern.

Nopales

Popular in the Mexican diet, nopales—also known as nopalitos or cactus pads—offer numerous nutritional advantages, and they’re a great option for people with diabetes or high blood...

Click here to read the rest of "Go Green, Dietitians Say"