Organic Watermelon Elberton GA

It may surprise you to learn that watermelon is a vegetable because it's part of the cucumber and squash family—a classification that remains controversial.

Nature's Harmony Farm
(770) 842-8983
Elberton, GA
Walmart
(706) 283-8660
955 Elbert Street
Elberton, GA
Ingles Markets
706-376-7006
000 E. Franklin St.
Hartwell, GA
Persimmon Hill Farm
(678) 773-6265
Kingston, GA
Savannah State Farmers Market
(912) 966-7954
701 U.S. Highway 80-West
Savannah, GA
Ingles Markets
706-283-8445
01 Lower Heard St.
Elberton, GA
Walmart Supercenter
(706) 376-5400
1572 Anderson Hwy
Hartwell, GA
Harvest Farm Box
(404) 276-0084
Atlanta, GA
Silverwood Farm
(229) 254-9391
Adel, GA
Made in The USA Herbal Green Teas
(706) 672-3791
Hogansville, GA
Data Provided by:
 
provided by: Organic Food and Green Living

Help Your Heart with Watermelon

We generally think of organic watermelon as a summertime snack, but this juicy treat is available year-round.

It may surprise you to learn that watermelon is a vegetable because it’s part of the cucumber and squash family—a classification that remains controversial .

Composed of 92% water and 8% sugar, watermelon has long been recognized as a weight watcher’s BFF. A half-cup serving of diced watermelon has only 25 calories and meets 10% of your daily vitamin C requirement.

Some of the latest research shows watermelon contains high concentrations of lycopene, an antioxidant that may help reduce cancer risk. In addition, a 2007 U.S. Department of Agriculture study cited watermelon’s role in cardiovascular health, with amino acids that help maintain arteries and blood flow.

There are more than 50 U.S. watermelon varieties, available with red, orange or yellow flesh. The four most popular categories are:

  1. AllSweet: 20–25 pounds, red flesh, oblong shape, dark green rind (with or without stripes); best served “as-is,” simply sliced and eaten
  2. Ice-Box: 5–15 pounds, red or yellow flesh, round shape, dark or light green rind; great for cooking/recipes
  3. Seedless: 10–25 pounds, red or yellow flesh, oval to round shape, light green rind with dark green stripes; ideal for beverages and sorbets
  4. Yellow Flesh: 10–30 pounds, yellow to bright-orange flesh, oblong to long shape, light green rind with mottled stripes; use in kebobs and garnishes

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