Organic Watermelon Moultrie GA

It may surprise you to learn that watermelon is a vegetable because it's part of the cucumber and squash family—a classification that remains controversial.

Moultrie State Farmers Market
(229) 891-7240
1525 1st Ave. SE
Moultrie, GA
Harveys Supermarket
(
1209 1St Ave Se
Moultrie, GA
Tienda Guatemala El Shadday
(229) 890-5213
13 5th Ave Ne
Moultrie, GA
Robison's One Stop
(229) 985-9255
527 US Hwy 319 N
Moultrie, GA
Bills Produce
(229) 890-2012
1609 1st Ave SE
Moultrie, GA
Winn-Dixie
229-891-2440
103 Talmadge Drive
Moultrie, GA
Walmart Supercenter
(229) 985-3697
641 Veterans Parkway South
Moultrie, GA
Allegood Grocery & Market
(229) 985-4443
2 Tallokas Rd
Moultrie, GA
Oxley's Fine Food
(229) 985-0813
501 Veterans Pkwy S
Moultrie, GA
Harvey's Supermarket
(229) 985-0521
1209 1ST Ave SE
Moultrie, GA
Data Provided by:
 
provided by: Organic Food and Green Living

Help Your Heart with Watermelon

We generally think of organic watermelon as a summertime snack, but this juicy treat is available year-round.

It may surprise you to learn that watermelon is a vegetable because it’s part of the cucumber and squash family—a classification that remains controversial .

Composed of 92% water and 8% sugar, watermelon has long been recognized as a weight watcher’s BFF. A half-cup serving of diced watermelon has only 25 calories and meets 10% of your daily vitamin C requirement.

Some of the latest research shows watermelon contains high concentrations of lycopene, an antioxidant that may help reduce cancer risk. In addition, a 2007 U.S. Department of Agriculture study cited watermelon’s role in cardiovascular health, with amino acids that help maintain arteries and blood flow.

There are more than 50 U.S. watermelon varieties, available with red, orange or yellow flesh. The four most popular categories are:

  1. AllSweet: 20–25 pounds, red flesh, oblong shape, dark green rind (with or without stripes); best served “as-is,” simply sliced and eaten
  2. Ice-Box: 5–15 pounds, red or yellow flesh, round shape, dark or light green rind; great for cooking/recipes
  3. Seedless: 10–25 pounds, red or yellow flesh, oval to round shape, light green rind with dark green stripes; ideal for beverages and sorbets
  4. Yellow Flesh: 10–30 pounds, yellow to bright-orange flesh, oblong to long shape, light green rind with mottled stripes; use in kebobs and garnishes

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