Lamb Chops Panama City FL

Lamb chops are one of the easiest and quickest meats to grill, not to mention one of the tastiest. Here is the recipe for Luck O’ the Irish Lamb Chops With Minty Ranch Dipping Sauce. Read on to know how to cook this delicacy.
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL
Sam'S Club
(850)769-2222
1707 W. 23Rd. St.
Panama City, FL
Target
(850) 785-8966
2340 Highway 77
Panama City, FL
Publix
(850) 236-4415
2419 Thomas Dr
Panama City, FL
Walmart
(850) 265-2626
2101 S Highway 77
Lynn Haven, FL
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL
Winn-Dixie
850-872-9300
3157 West 23Rd Street
Panama City, FL
Publix
(850) 747-9780
650 W 23Rd St
Panama City, FL
Winn-Dixie
850-271-0066
1812 Hwy 77 South Suite 119
Lynn Haven, FL
Publix
(850) 271-6180
2310 S Highway 77
Lynn Haven, FL
provided by: Organic Food and Green Living

Luck O' the Irish Lamb Chops with Minty Ranch Dipping Sauce

October heralds football season, which means tailgating parties are in full swing. Lamb chops are one of the easiest and quickest meats to grill, not to mention one of the tastiest. A quick spice rub, and you’re ready to barbecue. Pick up a second rack for heftier servings. Our weekend recipe was created by football analyst, world championship quarterback and restaurateur Joe Theismann. All of the ingredients should be available at your local natural and organic food store. Luck O’ the Irish Lamb Chops With Minty Ranch Dipping Sauce  Makes 4 servings

  • 1 tablespoon cinnamon 
  • 1 tablespoon cumin 
  • 1 tablespoon salt 
  • 1 rack of lamb, cut into 8 chops 
  • Juice of half a lime 
Dipping Sauce
  • 2 cups plain yogurt, drained 
  • 1 tablespoon fresh mint, chopped 
  • 1 package ranch dip mix 
  • Chopped fresh mint 
Combine spices in small bowl and rub half over lamb chops. Turn over lamb chops and rub in other half of spice mix. Prepare grill and place each chop directly over hot coals. Grill 4 minutes; turn over each chop and grill another 3 minutes. Remove from heat and allow to rest. Squeeze lime juice over chops, and serve with dipping sauce. To make dipping sauce, combine yogurt, mint and dip mix. Keep in refrigerator until ready to serve. Place a dollop of dip on each plate of lamb chops. Garnish with chopped fresh mint. Recipe and photo courtesy of Kingsford Charcoal...

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