Health Food Retailers Kansas City MO
Our end-of-the-week recipe, which is Nutty Stuffed Mushroom Caps, would make a delicious holiday appetizer or light evening entrée when paired with a salad. All of the ingredients should be available at your local natural and organic food store. Nutty Stuffed Mushroom Caps Serves 6 18 large mushroom caps, about 1 pound total 1/4 cup...
KC Organics and Natural Market
1 mile S of 1-435 on Holms, E on Red Bridge Rd; in Minor Park
Kansas City, MO
KC Organics and Natural Market
1 mile S of 1-435 on Holms, E on Red Bridge Rd; in Minor Park
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-Mid-October Saturday, 8 a.m. - 12:30 p.m.
The City Market Farmers Market
816-842-1271
5th & Walnut
Kansas City, MO
The City Market Farmers Market
816-842-1271
5th & Walnut
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
March-October Wednesday, 10 a.m. - 12 Noon Saturday, 8 a.m. - 3 p.m. and Sunday, 8 a.m. - 3 p.m.
Door To Door Organics
(816) 997-9073
Kansas City, MO
Door To Door Organics
(816) 997-9073
Kansas City, MO 64106
Membership Organizations
Ecovian
Data Provided by:
39th Street Community Farmers Market
913-432-4101
39th & Genessee Streets
Kansas City, MO
39th Street Community Farmers Market
913-432-4101
39th & Genessee Streets
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Wednesday, 4:30 p.m. - 7:30 p.m.
Root Deep Urban Farm
(816) 924-3523
Kansas City, MO
Root Deep Urban Farm
(816) 924-3523
Kansas City, MO 64127
Membership Organizations
Ecovian
Data Provided by:
Troost Community Market
(816) 808-7571
Lindwood & Troost Avenue
Kansas City, MO
Troost Community Market
(816) 808-7571
Lindwood & Troost Avenue
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Saturday, 8:00 a.m.- 2:00 p.m.
Bannister Federal Complex Farmers Market
92nd & Troost
Kansas City, MO
Bannister Federal Complex Farmers Market
92nd & Troost
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 9-September 29 Tuesday, 10:30 a.m. - 1:30 p.m.
Farmers Community Market at Brookside
Border Star Montessori School, 63rd & Wornall
Kansas City, MO
Farmers Community Market at Brookside
Border Star Montessori School, 63rd & Wornall
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 11- Saturday, 8 a.m. - 1 p.m.
BADSEED Funky Friday Night Farmers Market
1909 McGee, Downtown
Kansas City, MO
BADSEED Funky Friday Night Farmers Market
1909 McGee, Downtown
Kansas City, MO 64106
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-November 20 Friday, 4:30 p.m. - 9:00 p.m.
Herb'n Gardener
(816) 842-4432
Kansas City, MO
Herb'n Gardener
(816) 842-4432
Kansas City, MO 64108
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
provided by: 
 Now that November has arrived, my sister and I have been talking about Thanksgiving menus. Our end-of-the-week recipe would make a delicious holiday appetizer or light evening entrée when paired with a salad. All of the ingredients should be available at your local natural and organic food store. Nutty Stuffed Mushroom Caps Serves 6
- 18 large mushroom caps, about 1 pound total
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup chopped shallots
- 1 Italian plum tomato, or other small tomato, diced
- 1/3 cup chopped walnuts
- 2/3 cup fat free mayonnaise
- 1½ cups fresh white bread crumbs
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
- Salt and pepper to taste
Preheat oven to 375°F. Remove stems from mushroom caps, leaving an indentation in underside of each cap to hold filling later. Chop stems and set aside. Coat large nonstick skillet with nonstick cooking spray and place over medium-high heat. When hot, add whole mushroom caps and cook about 1 minute on each side, until faintly browned. Place mushrooms, stem end up on baking sheet. Return pan to medium heat and add broth. When boiling, add mushroom stems and shallots, and cook until most of liquid has evaporated, 2 to 3 minutes. Scrape mixture into bowl and add tomato, walnuts, mayonnaise, bread crumbs and tarragon. Stir to combine, then season with salt and pepper to taste. Mound walnut mixture among mushroom caps, placing a generous tablespoon in each one. Bake 15 to 18 minutes, unti... |
Click here to read the rest of "Nutty Stuffed Mushroom Caps"
