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Obesity Help Miami FL

A new study published in the July 5 issue of the Journal of the American Medical Association reveals the health risks for women who are extremely obese may be underestimated, as they have a higher prevalence of hypertension, diabetes and high cholesterol than women at lower levels of obesity.

Kimberly Kaplan
786-318-7950
PO Box 441507
Miami, FL
Jorge Cajina, MS, CSCS
786-357-2353
3150 SW 84th Ct.
Miami, FL
Mara Elena De Garcia, MD
305-531-4186
Miami, FL
Brian Patrick Davey, MD
561-369-7892
9100 SW 87th Ave
Miami, FL
The Miami Center for Holistic Healing
305-270-2229
9085 Southwest 87th Avenue, Suite 201
Miami, FL
Integrated Medicine of Miami-Dade & Trinidad
786-220-0896
4505 West Flagler Street, Suite 202
Miami, FL
Anna Lepeley
305-318-8872
3626 SW 2nd St
Miami, FL
Melody Garza
1712 SW 2nd Ave., #305
Miami, FL
Adrian Legaspi Sauter, MD
305-856-2961
4306 Alton Rd
Miami Beach, FL
Catherine Popkin, MD
954-436-1400
601 N Flamingo Rd Ste 309
Pembroke Pines, FL
Data Provided by:
   
provided by: Organic Food and Green Living

Obesity Health Risks

Perhaps you’ve adopted an organic lifestyle and have made a commitment to buying organic food because you’re battling a weight problem. If so, you’ve taken a step in the right direction.

A new study published in the July 5 issue of the Journal of the American Medical Association reveals the health risks for women who are extremely obese may be underestimated, as they have a higher prevalence of hypertension, diabetes and high cholesterol than women at lower levels of obesity.

Obesity diagnosis and treatment are typically based on body mass index (BMI) of at least 30. BMI is calculated as weight in kilograms divided by height in meters squared. Three categories of obesity have been defined:

  • Obesity 1 (BMI of 30–34.9)
  • Obesity 2 (35–39.9)
  • Extreme obesity (40+)

The latter 2 categories—sometimes termed “severe obesity”—are increasing rapidly in the United States. From 1986 to 2000, prevalence of BMI of 30 or higher approximately doubled, BMI of 40 or higher quadrupled, and BMI of 50 or higher increased fivefold. In 2000, 2.8% of all U.S. women—and 6% of African-American women—reported measurements consistent with extreme obesity. 

Dr. Kathleen McTigue and colleagues at the University of Pittsburgh conducted a study to examine the relationship between weight category and risk of death and coronary heart disease (CHD) in a large sample of U.S. women. They found extreme obesity prevalence differed with race/ethnicity, from 1% among Asian and Pacific Islander...

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