How to Cook for Your Valentine
Dates: 2/7/2012 - 2/7/2012
Location: Sur La Table
Columbus, OH
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Times:6:30 PM
Address:
3990 New Bond Street #236
Columbus, OH
Description: What You Will Learn
Are you nervous about cooking for your Valentine? In this class is designed for novice cooks, our chef will walk students through a delicious menu that’s surprisingly easy to put together. We’ll also share do-ahead tips so you’re not stuck in the kitchen the whole night!
How to Cook for Your Valentine
Dates: 2/7/2012 - 2/7/2012
Location: Sur La Table
Columbus, OH
View Details
Times:6:30 PM
Address:
3990 New Bond Street #236
Columbus, OH
Description: What You Will Learn
Are you nervous about cooking for your Valentine? In this class is designed for novice cooks, our chef will walk students through a delicious menu that’s surprisingly easy to put together. We’ll also share do-ahead tips so you’re not stuck in the kitchen the whole night!
Valentines Macarons
Dates: 2/8/2012 - 2/8/2012
Location: Sur La Table
Columbus, OH
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Times:6:30 PM
Address:
3990 New Bond Street #236
Columbus, OH
Description: What You Will Learn
Famous for years in Paris, these delicate sandwich cookies are becoming very popular here. In this class designed especially for Valentine’s Day you'll learn how to flavor and bake macarons, as well as prepare flavored fillings so you can mix and match to create a multitude of variations.
Valentines Macarons
Dates: 2/8/2012 - 2/8/2012
Location: Sur La Table
Columbus, OH
View Details
Times:6:30 PM
Address:
3990 New Bond Street #236
Columbus, OH
Description: What You Will Learn
Famous for years in Paris, these delicate sandwich cookies are becoming very popular here. In this class designed especially for Valentine’s Day you'll learn how to flavor and bake macarons, as well as prepare flavored fillings so you can mix and match to create a multitude of variations.
Better with Bourbon
Dates: 2/9/2012 - 2/9/2012
Location: Sur La Table - Eton Chagrin Boulevard
Beachwood, OH
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Times:6:30 PM
Address:
28819 Chagrin Boulevard
Beachwood, OH
Description: What You Will Learn
Spirits distilled from corn were produced as early as the 1700s, and the country’s first distillery was established in Bourbon County in 1783. That means that bourbon is as about as American as apple pie—unique, complex and remarkably versatile. In this class our instructors will walk students through a wide assortment of recipes featuring the smoky sweet flavors of bourbon, and show students just how easy it is to cook with to add depth to a variety of dishes.