Are you nervous about cooking for your Valentine? In this class is designed for novice cooks, our chef will walk students through a delicious menu that’s surprisingly easy to put together. We’ll also share do-ahead tips so you’re not stuck in the kitchen the whole night!

Are you nervous about cooking for your Valentine? In this class is designed for novice cooks, our chef will walk students through a delicious menu that’s surprisingly easy to put together. We’ll also share do-ahead tips so you’re not stuck in the kitchen the whole night!

Famous for years in Paris, these delicate sandwich cookies are becoming very popular here. In this class designed especially for Valentine’s Day you'll learn how to flavor and bake macarons, as well as prepare flavored fillings so you can mix and match to create a multitude of variations.

Famous for years in Paris, these delicate sandwich cookies are becoming very popular here. In this class designed especially for Valentine’s Day you'll learn how to flavor and bake macarons, as well as prepare flavored fillings so you can mix and match to create a multitude of variations.

Spirits distilled from corn were produced as early as the 1700s, and the country’s first distillery was established in Bourbon County in 1783. That means that bourbon is as about as American as apple pie—unique, complex and remarkably versatile. In this class our instructors will walk students through a wide assortment of recipes featuring the smoky sweet flavors of bourbon, and show students just how easy it is to cook with to add depth to a variety of dishes.