Organic Heirloom Carrot Salad Miami FL
(305) 460-5312
Coral Gables, FL
(305) 238-7747
Coconut Grove, FL
Organic Heirloom Carrot Salad
Ingredients:
4 large heirloom carrots (shop your local farmers market), or carrot of choice
1/2 cup of raisins
1 - 1" piece of ginger root, peeled and grated
2 teaspoons of lemon zest
1 tablespoon of fresh lemon juice
3/4 teaspoon of salt
1/2 cup of crème fraiche
pepper
Method:
Peel and cut carrots into batons about 2 inches long and 1/4 inch square.
Whisk together ginger root, lemon zest and juice, salt, pepper and crème fraiche. Toss with carrots and raisins, taste and adjust seasonings. Chill and serve.
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all of our healthy recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.
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Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all of our healthy recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.
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| Buttered Organic Haircot Verts and Carrots | View More |
| Written by Laura Klein |
| These organic veggies are very easy to make and look beautiful on a plate. Serves 8 1 1/2 pounds slender organic haircot vert, trimmed Cook green beans in large pot of boiling salted water until crisp-tender, about 3-4 minutes. Using slotted spoon or tongs, transfer green beans to bowl of ice water. Cook carrots in same boiling water until crisp-tender, about 1 minute. Transfer carrots to ice water with beans. Drain; pat vegetables dry. (Vegetables can be prepared 1 day ahead. Wrap vegetables in paper towels and refrigerate.) Melt 2 tablespoons butter with 2 tablespoons olive oil in large pot over medium-high heat. Add vegetables and toss until hot, about 2 minutes. Season to taste with salt and pepper. |