Organic Heirloom Carrot Salad Panama City FL

This is a delicious, healthy and easy recipe that is perfect for a brunch, summer bbq, or served as a simple salad with dinner. The sweet raisins give it a nice twist and pop kids love.
Bay County Farmers Market
(850) 769-2645, (850) 785-0524
2230 East 15th Street; at the Fairgrounds
Panama City, FL
Zen Garden Market
(850) 234-1651
707 Richard Jackson Blvd.
Panama City Beach, FL
Swank Specialty Produce
(561) 202-5648
Loxahatchee, FL
Downtown Vero Green Market
(772) 528-8900
14th Avenue and 21st Street; at the Heritage Center
Vero Beach, FL
Farmers Market Oceanside
(772) 473-2664, (772) 231-0789
2999 Ocean Drive; Parking lot on the corner of Dahlia Lane and Ocean Drive
Vero Beach, FL
St. Andrews Waterfront Market
(850) 872-7208
3151 West 10th Street (U.S. hw 98, turn south on Beck Ave., then turn right
Panama City, FL
Smart World Organics, Inc.
(727) 697-3661
18744 Titus Road
Hudson, FL
Freedom Fresh LLC.
(305) 715-5710
8901 NW 33rd St Ste 100
Miami, FL
Orchard Pond Organics
(850) 591-5766
Tallahassee, FL
St. Petersburg Saturday Morning Market
(727) 455-4921
Central Avenue, between First and Second
St. Petersburg, FL
Data Provided by:
  
provided by: Organic Food and Green Living

Organic Heirloom Carrot Salad

Ingredients:
4 large heirloom carrots (shop your local farmers market), or carrot of choice
1/2 cup of raisins
1 - 1" piece of ginger root, peeled and grated
2 teaspoons of lemon zest
1 tablespoon of fresh lemon juice
3/4 teaspoon of salt
1/2 cup of crème fraiche
pepper

Method:
Peel and cut carrots into batons about 2 inches long and 1/4 inch square.
Whisk together ginger root, lemon zest and juice, salt, pepper and crème fraiche. Toss with carrots and raisins, taste and adjust seasonings. Chill and serve.
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all of our healthy recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.

0 false 18 pt 18 pt 0 0 false false false /∗ Style Definitions ∗/ table.Mso

Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all of our healthy recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.

Next >
  If you enjoyed this please Share the Love...

Click here to read the rest of "Organic Heirloom Carrot Salad"

Buttered Organic Haircot Verts and Carrots View More
Written by Laura Klein   

These organic veggies are very easy to make and look beautiful on a plate.

Serves 8

1 1/2 pounds slender organic haircot vert, trimmed
6 ounces organic carrots , peeled, cut into matchstick-size strips
1 1/2 tablespoons organic butter
2 tablespoons olive oil
salt and pepper

Cook green beans in large pot of boiling salted water until crisp-tender, about 3-4 minutes. Using slotted spoon or tongs, transfer green beans to bowl of ice water. Cook carrots in same boiling water until crisp-tender, about 1 minute. Transfer carrots to ice water with beans. Drain; pat vegetables dry. (Vegetables can be prepared 1 day ahead. Wrap vegetables in paper towels and refrigerate.)

Melt 2 tablespoons butter with 2 tablespoons olive oil in large pot over medium-high heat. Add vegetables and toss until hot, about 2 minutes. Season to taste with salt and pepper.

from: OrganicAuthorityDNS - Recipes
Written by Laura Klein    ...