Organic Heirloom Carrot Salad Spanish Fork UT

This is a delicious, healthy and easy recipe that is perfect for a brunch, summer bbq, or served as a simple salad with dinner. The sweet raisins give it a nice twist and pop kids love.
Roberts Ranch & Gardens
(801) 836-0232
Spanish Fork, UT
Spanish Fork Farmers Market
(801) 804-4530
City Center 40 South Main St. parking lot
Spanish Fork, UT
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT
Herb Shop Connection
(801) 489-8797?
1195 Spring Creek Pl
Springville, UT
True Foods Market
(801) 426-0646?
192 W 1480 S
Orem, UT
Syracuse Farmers Market
(801) 825-3633
1891 West 1700 South; Syracuse Museum and Cultural Center
Syracuse, UT
Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT
Good Earth Natural Foods
(801) 375-7444?
1045 S University Av
Provo, UT
Good Earth Natural Foods Market
(801) 765-1616
500 S State
Orem, UT
Data Provided by:
 
provided by: Organic Food and Green Living

Organic Heirloom Carrot Salad

Ingredients:
4 large heirloom carrots (shop your local farmers market), or carrot of choice
1/2 cup of raisins
1 - 1" piece of ginger root, peeled and grated
2 teaspoons of lemon zest
1 tablespoon of fresh lemon juice
3/4 teaspoon of salt
1/2 cup of crème fraiche
pepper

Method:
Peel and cut carrots into batons about 2 inches long and 1/4 inch square.
Whisk together ginger root, lemon zest and juice, salt, pepper and crème fraiche. Toss with carrots and raisins, taste and adjust seasonings. Chill and serve.
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all of our healthy recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.

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Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all of our healthy recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.

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Buttered Organic Haircot Verts and Carrots View More
Written by Laura Klein   

These organic veggies are very easy to make and look beautiful on a plate.

Serves 8

1 1/2 pounds slender organic haircot vert, trimmed
6 ounces organic carrots , peeled, cut into matchstick-size strips
1 1/2 tablespoons organic butter
2 tablespoons olive oil
salt and pepper

Cook green beans in large pot of boiling salted water until crisp-tender, about 3-4 minutes. Using slotted spoon or tongs, transfer green beans to bowl of ice water. Cook carrots in same boiling water until crisp-tender, about 1 minute. Transfer carrots to ice water with beans. Drain; pat vegetables dry. (Vegetables can be prepared 1 day ahead. Wrap vegetables in paper towels and refrigerate.)

Melt 2 tablespoons butter with 2 tablespoons olive oil in large pot over medium-high heat. Add vegetables and toss until hot, about 2 minutes. Season to taste with salt and pepper.

from: OrganicAuthorityDNS - Recipes
Written by Laura Klein    ...