Organic Restaurants Albuquerque NM
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Albuquerque, NM listed below have to offer.
Albuquerque-Nob Hill Growers Market
(505) 869-3553
Morningside Park, 229 Morningside Dr. SE
Albuquerque, NM
Albuquerque-Nob Hill Growers Market
(505) 869-3553
Morningside Park, 229 Morningside Dr. SE
Albuquerque, NM 87110
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-November Thursday, 3:00 p.m.-6:00 p.m.
Bernalillo Farmers Market
(505) 867-9054
282 Camino del Pueblo, one blk South of US 550
Albuquerque, NM
Bernalillo Farmers Market
(505) 867-9054
282 Camino del Pueblo, one blk South of US 550
Albuquerque, NM 87110
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Friday, 4:00 p.m.-7:00 p.m.
South Valley Growers Association
(505) 877-4044
Cristo Del Valle Presbyterian Church
Albuquerque, NM
South Valley Growers Association
(505) 877-4044
Cristo Del Valle Presbyterian Church
Albuquerque, NM 87110
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 8:00 a.m.-12:00 noon
Los Poblanos Organics
(505) 681-4060
Albuquerque, NM
Los Poblanos Organics
(505) 681-4060
Albuquerque, NM 87107
Membership Organizations
Ecovian
Data Provided by:
Corrales Growers' Market
(505) 898-6336
Recreaction Center, 500 Jones Rd.
Albuquerque, NM
Corrales Growers' Market
(505) 898-6336
Recreaction Center, 500 Jones Rd.
Albuquerque, NM 87105
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
April-October Sunday, 9:00 a.m.-12:00 noon Wednesday, 4:00 p.m.-7:00 p.m.
Los Ranchos Growers Market
(505) 890-2799 or (505) 890-3968
City Hall, 6718 Rio Grande Blvd. NW
Albuquerque, NM
Los Ranchos Growers Market
(505) 890-2799 or (505) 890-3968
City Hall, 6718 Rio Grande Blvd. NW
Albuquerque, NM 87110
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
November-April Second Saturday of the month, 10:00 a.m.-12:00 non
Albuquerque Downtown Market
(505) 243-2230
8th & Central at Robinson Park
Albuquerque, NM
Albuquerque Downtown Market
(505) 243-2230
8th & Central at Robinson Park
Albuquerque, NM 87110
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday 7:00 a.m.-11:00 a.m.
Albuquerque Growers' Market
(505) 869-2369
7605 Central Ave. NE, Caravan East parking lot
Albuquerque, NM
Albuquerque Growers' Market
(505) 869-2369
7605 Central Ave. NE, Caravan East parking lot
Albuquerque, NM 87110
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday & Tuesday, 7:00 a.m.-12:00 noon
Old Town Farm
(505) 764-9116
Albuquerque, NM
Old Town Farm
(505) 764-9116
Albuquerque, NM 87104
Membership Organizations
Ecovian
Data Provided by:
Erda Gardens and Learning Center
(505) 610-1538
Albuquerque, NM
Erda Gardens and Learning Center
(505) 610-1538
Albuquerque, NM 87105
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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