Organic Restaurants Ankeny IA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Ankeny, IA listed below have to offer.
Uptown Ankeny Farmers Market
(515) 963-1897
Corner of SW 3rd Street & SW Maple Street
Ankeny, IA
Uptown Ankeny Farmers Market
(515) 963-1897
Corner of SW 3rd Street & SW Maple Street
Ankeny, IA 50021
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-September Saturday, 8:00 a.m.-12:00 noon
Turtle Farm CSA
(515) 278-4522
Johnston, IA
Turtle Farm CSA
(515) 278-4522
Johnston, IA 50131
Membership Organizations
Ecovian
Data Provided by:
Polk City Farmers Market
(515) 984-6597
Town Square
Polk City, IA
Polk City Farmers Market
(515) 984-6597
Town Square
Polk City, IA 50226
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-August Thursday, 4:00 p.m. - 7:00 p.m.
Four Mile Farmers Market
(515) 248-6310
Four Mile Community Center; 3711 Easton Avenue
Des Moines, IA
Four Mile Farmers Market
(515) 248-6310
Four Mile Community Center; 3711 Easton Avenue
Des Moines, IA 50317
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Wednesday, 4:00 p.m. - 7:00 p.m.
The Homestead
(515) 957-3361
Pleasant Hill, IA
The Homestead
(515) 957-3361
Pleasant Hill, IA 50327
Membership Organizations
Ecovian
Data Provided by:
Highland Park Farmers Market
(515) 288-1735
6th Avenue from Euclid to Douglas on west side of street
Des Moines, IA
Highland Park Farmers Market
(515) 288-1735
6th Avenue from Euclid to Douglas on west side of street
Des Moines, IA 50313
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Thursday, 4:00 p.m. - 7:00 p.m.
Johnston Farmers Market
(515) 278-0939
Corner of NW 62nd Avenue & Merle Hay Road
Johnston, IA
Johnston Farmers Market
(515) 278-0939
Corner of NW 62nd Avenue & Merle Hay Road
Johnston, IA 50131
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-September Tuesday, 3:00 p.m.-7:00 p.m.
Capitol Hill Farmers Market
(515) 262-4763
800 E. 12th Street
Des Moines, IA
Capitol Hill Farmers Market
(515) 262-4763
800 E. 12th Street
Des Moines, IA 50316
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Tuesday, 4:30 p.m.- 6:30 p.m.
Eastside Farmers Market
(515) 238-5748
3200 Delaware Avenue
Des Moines, IA
Eastside Farmers Market
(515) 238-5748
3200 Delaware Avenue
Des Moines, IA 50317
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-September Tuesday, 3:00 p.m.-6:00 p.m.
Urbandale Farmers Market
(515) 278-5286 ext. 125
Living History Farms, 2600 111th Street Living History Farms, 2600 111th St
Urbandale, IA
Urbandale Farmers Market
(515) 278-5286 ext. 125
Living History Farms, 2600 111th Street Living History Farms, 2600 111th St
Urbandale, IA 50322
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Monday, 4:00 p.m.-7:00 p.m.
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
Click here to read the rest of "Restaurants of The Future: Can Food Service Really Be Sustainable?"