Organic Restaurants Arkansas City KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Arkansas City, KS listed below have to offer.
Ark City Farm & Art Market
(620) 442-0230
200 Blcok S. Summit; West side of the street
Arkansas City, KS
Ark City Farm & Art Market
(620) 442-0230
200 Blcok S. Summit; West side of the street
Arkansas City, KS 67005
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 4-September 24 Thursday, 4:00 p.m. - 6:30 p.m.
Russell Area Farmers Market
(785) 483-3061
28 N. Kansas St. St. Mary's Parking Lot; Corner of Wichita Ave. and Main St
Russell, KS
Russell Area Farmers Market
(785) 483-3061
28 N. Kansas St. St. Mary's Parking Lot; Corner of Wichita Ave. and Main St
Russell, KS 67665
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 12-October 30 Friday, 5:00 p.m. - 6:30 p.m.
Capitol Midweek Farmers Market in Topeka
(785) 296-8060
10th Ave. & Jackson
Topeka, KS
Capitol Midweek Farmers Market in Topeka
(785) 296-8060
10th Ave. & Jackson
Topeka, KS 66612
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 20-October 14 Wednesday, 8:30 a.m. - 12:30 p.m.
Burlington Farmers Market
(620) 364-2002
Parking lot N. of Red Caboose on 4th St. & Neosho
Burlington, KS
Burlington Farmers Market
(620) 364-2002
Parking lot N. of Red Caboose on 4th St. & Neosho
Burlington, KS 66839
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 1-October 16 Friday, 4:00 p.m. - 7:00 p.m.
Spring Hill Farmers Market
(913) 592-2055
300 S. Webster St.; Spring Hill Elementary School Parking Lot
Spring Hill, KS
Spring Hill Farmers Market
(913) 592-2055
300 S. Webster St.; Spring Hill Elementary School Parking Lot
Spring Hill, KS 66083
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 9-October 31 Saturday, 7:30 a.m. - 12:00 p.m.
Walnut Valley Farmers Market
(620) 221-4507
Island Park on North Main
Winfield, KS
Walnut Valley Farmers Market
(620) 221-4507
Island Park on North Main
Winfield, KS 67156
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-September 26 Saturday, 7:30 a.m. - 12:00 p.m.
Emporia Farmers Market
(620) 343-6555
7th Ave. & Merchant St.
Emporia, KS
Emporia Farmers Market
(620) 343-6555
7th Ave. & Merchant St.
Emporia, KS 66801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 17-October 28 Wednesday, 5:00 p.m. - Sell Out
Burlingame Farmers Market
Downtown Burlingame
Burlingame, KS
Burlingame Farmers Market
Downtown Burlingame
Burlingame, KS 66413
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Saturday, 7:30 a.m. - 11:00 a.m.
Chanute Farmers Market
(620) 431-7089
Katy Park on E. Main St.
Chanute, KS
Chanute Farmers Market
(620) 431-7089
Katy Park on E. Main St.
Chanute, KS 66720
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 6-October 21 Wednesday, 4:00 p.m. - 6 p.m.
Downtown Manhattan Farmers Market Inc. I
(785) 776-2221
5th & Humboldt; Behind County Courthouse
Manhattan, KS
Downtown Manhattan Farmers Market Inc. I
(785) 776-2221
5th & Humboldt; Behind County Courthouse
Manhattan, KS 66502
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 25-October 31 Saturday, 8:00 a.m. - 1:00 p.m.
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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