Organic Restaurants Barnegat NJ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Barnegat, NJ listed below have to offer.
Manahawkin Flea/Farmers Market
609-597-1017
657 East Bay Ave. (Off of Rt. 9)
Manahawkin, NJ
Manahawkin Flea/Farmers Market
609-597-1017
657 East Bay Ave. (Off of Rt. 9)
Manahawkin, NJ 08050
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-September Friday 9am - 4pm
Seaside Park Marina Farmers Market
(732) 793-3700
Seaside Park Marina Lot; Corner of J Street & Central Avenue
Seaside Park, NJ
Seaside Park Marina Farmers Market
(732) 793-3700
Seaside Park Marina Lot; Corner of J Street & Central Avenue
Seaside Park, NJ 08752
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 16-September 1 Monday, 11:00 a.m.- 5:00 p.m.
Berlin Farmers Market
(856) 767-1284 x1246
41 Clemonton Rd.; Rte 541-Across from Berlin Cemetery
Berlin, NJ
Berlin Farmers Market
(856) 767-1284 x1246
41 Clemonton Rd.; Rte 541-Across from Berlin Cemetery
Berlin, NJ 08009
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
Thursday - Saturday, 10:00 a.m.- 9:00 p.m. Sunday, 10:00 a.m.- 6:00 p.m.
Elizabeth Farmers Market
(908) 965-0660 ext. 13
Between Elizabeth Ave. & High St.; At Union Square Plaza
Elizabeth, NJ
Elizabeth Farmers Market
(908) 965-0660 ext. 13
Between Elizabeth Ave. & High St.; At Union Square Plaza
Elizabeth, NJ 07201
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 17-November 25 Tuesday, 11:00 a.m.- 6:00 p.m.
Chatham Farmers Market
(973) 635-9388 ext. 588
Chatham Train Station (South Plaza); off Fairmount Avenue
Chatham, NJ
Chatham Farmers Market
(973) 635-9388 ext. 588
Chatham Train Station (South Plaza); off Fairmount Avenue
Chatham, NJ 07928
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 28-October 25 Saturday, 8:00 a.m.- 1:00 p.m.
Forked River Farmers Market
(609) 693-1100 ext. 2201
Community Hall parking lot; Rt. 9 & Lacey Rd.
Forked River, NJ
Forked River Farmers Market
(609) 693-1100 ext. 2201
Community Hall parking lot; Rt. 9 & Lacey Rd.
Forked River, NJ 08731
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 11-September 19 Friday, 12:00 noon- 5:00 p.m.
Toms River Farmers Market
(732) 701-9323
Huddy Park- Water St.
Toms River, NJ
Toms River Farmers Market
(732) 701-9323
Huddy Park- Water St.
Toms River, NJ 08753
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 11-October 22 Wednesday, 12:00 noon- 6:00 p.m.
Livingston Farmers Market
(973) 992-8080
45 South Livingston Ave.; Across from Fire House Commons-rear parking lot
Livingston, NJ
Livingston Farmers Market
(973) 992-8080
45 South Livingston Ave.; Across from Fire House Commons-rear parking lot
Livingston, NJ 07039
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 12-October 30 Thursday, 12:00 noon- 6:00 p.m.
Catalpa Ridge Farm
(973) 209-4903
Wantage Twp, NJ
Catalpa Ridge Farm
(973) 209-4903
Wantage Twp, NJ 07461
Membership Organizations
Ecovian
Data Provided by:
Applegate Farms
(866) 587-5858
750 rt. 202 South, 3rd Floor
Bridgewater, NJ
Applegate Farms
(866) 587-5858
750 rt. 202 South, 3rd Floor
Bridgewater, NJ 08807
Data Provided by:
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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