Organic Restaurants Baxley GA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Baxley, GA listed below have to offer.
Toh-Dam Tofu House
(678) 417-1718
1291 Old Peachtree Rd NW
Suwanee, GA
Toh-Dam Tofu House
(678) 417-1718
1291 Old Peachtree Rd NW
Suwanee, GA 30024
Data Provided by:
Rise N Shine Organic Farm
(706) 676-0825
Calhoun, GA
Rise N Shine Organic Farm
(706) 676-0825
Calhoun, GA 30701
Membership Organizations
Ecovian
Data Provided by:
Columbus State Farmers Market
(706) 649-7448
318 10th Ave.
Columbus, GA
Columbus State Farmers Market
(706) 649-7448
318 10th Ave.
Columbus, GA 31901
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Riverview Farm
(706) 334-2926
Ranger, GA
Riverview Farm
(706) 334-2926
Ranger, GA 30734
Membership Organizations
Ecovian
Data Provided by:
Riverview Farms
(678) 910-2831
Ranger, GA
Riverview Farms
(678) 910-2831
Ranger, GA 30734
Membership Organizations
Ecovian
Data Provided by:
Tofu Village
(770) 426-7757
700 Sandy Plains Rd
Marietta, GA
Tofu Village
(770) 426-7757
700 Sandy Plains Rd
Marietta, GA 30066
Data Provided by:
Augusta State Farmers Market
(706) 721-3004
1150 5th Street
Augusta, GA
Augusta State Farmers Market
(706) 721-3004
1150 5th Street
Augusta, GA 30901
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Macon State Farmers Market
(478) 752-1097
2055 Eisenhower Parkway
Macon, GA
Macon State Farmers Market
(478) 752-1097
2055 Eisenhower Parkway
Macon, GA 31206
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Davis Farms
(478) 836-4564
Roberta, GA
Davis Farms
(478) 836-4564
Roberta, GA 31078
Membership Organizations
Ecovian
Data Provided by:
Dunwoody Green Market CSA
(678) 414-7598
Dunwoody, GA
Dunwoody Green Market CSA
(678) 414-7598
Dunwoody, GA 30338
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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