Organic Restaurants Bella Vista AR
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Bella Vista, AR listed below have to offer.
Nature's Way Garden
(479) 616-8745
Bentonville, AR
Nature's Way Garden
(479) 616-8745
Bentonville, AR 72712
Membership Organizations
Ecovian
Data Provided by:
Rogers Farmers Market
Frisco Park in Historic Downtown Rogers
Rogers, AR
Rogers Farmers Market
Frisco Park in Historic Downtown Rogers
Rogers, AR 72756
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Wednesday & Saturdays, 7:00 a.m. - 1:00 p.m. Monday, 4:00 p.m. - 7:00 p.m.
B2B (Back to Basics) Farmers Market II
417-226-4540
Hwy 71 (BR)
Anderson, MO
B2B (Back to Basics) Farmers Market II
417-226-4540
Hwy 71 (BR)
Anderson, MO 64831
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 8 a.m. - 12 Noon
Foodshed Farm
(501) 288-2109
Grady, AR
Foodshed Farm
(501) 288-2109
Grady, AR 71644
Membership Organizations
Ecovian
Data Provided by:
Heifer Ranch CSA
(501) 889-5124 x 3650
Perryville, AR
Heifer Ranch CSA
(501) 889-5124 x 3650
Perryville, AR 72126
Membership Organizations
Ecovian
Data Provided by:
B2B (Back to Basics) Farmers Market I
417-226-4540
Hwy 71 by Hometown Bank
Jane, MO
B2B (Back to Basics) Farmers Market I
417-226-4540
Hwy 71 by Hometown Bank
Jane, MO 64856
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Tuesday, 4 p.m. - 7 p.m.
War Eagle Mill Stoneground Organic
(866) 492-7324
11045 War Eagle Road
Rogers, AR
War Eagle Mill Stoneground Organic
(866) 492-7324
11045 War Eagle Road
Rogers, AR 72756
Data Provided by:
Roger's Natural
(479) 636-7331?
310 N 13th St
Rogers, AR
Malvern Farmers Market
City Park
Malvern, AR
Malvern Farmers Market
City Park
Malvern, AR 72104
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Arkansas Home Grown Market I
Corner of Cantrell and Pleasant Valley; 2nd Presbyterian Church
Little Rock, AR
Arkansas Home Grown Market I
Corner of Cantrell and Pleasant Valley; 2nd Presbyterian Church
Little Rock, AR 72206
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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