Organic Restaurants Benton AR
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Benton, AR listed below have to offer.
Bentonville Farmers Market
(479) 271-3795
On the square in Bentonville
Bentonville, AR
Bentonville Farmers Market
(479) 271-3795
On the square in Bentonville
Bentonville, AR 72015
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April-November Saturday, 7:00 a.m. - 2:00 p.m.
The Natural Place
(501) 258-7026
Little Rock, AR
The Natural Place
(501) 258-7026
Little Rock, AR 72210
Membership Organizations
Ecovian
Data Provided by:
Arkansas Home Grown Market II
Lakewood Village Mall
Little Rock, AR
Arkansas Home Grown Market II
Lakewood Village Mall
Little Rock, AR 72206
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Arkansas Home Grown Market I
Corner of Cantrell and Pleasant Valley; 2nd Presbyterian Church
Little Rock, AR
Arkansas Home Grown Market I
Corner of Cantrell and Pleasant Valley; 2nd Presbyterian Church
Little Rock, AR 72206
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Farm Girl Natural Meats
(501) 215-0419
Perryville, AR
Farm Girl Natural Meats
(501) 215-0419
Perryville, AR 72126
Membership Organizations
Ecovian
Data Provided by:
Benton Farmers Market
Market Street side of Courthouse
Benton, AR
Benton Farmers Market
Market Street side of Courthouse
Benton, AR 72018
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-August Tuesday, Thursday, & Saturday 9:00 a.m. - 12:00 Noon
Malvern Farmers Market
City Park
Malvern, AR
Malvern Farmers Market
City Park
Malvern, AR 72104
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Arkansas Home Grown Market III
YMCA - 12th & Cleveland
Little Rock, AR
Arkansas Home Grown Market III
YMCA - 12th & Cleveland
Little Rock, AR 72206
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Polk County Farmers Market
524 Sherwood Ave.; Mena Depot Center
Mena, AR
Polk County Farmers Market
524 Sherwood Ave.; Mena Depot Center
Mena, AR 71953
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Springdale Farmers Market
Jones Center Memorial Walk
Springdale, AR
Springdale Farmers Market
Jones Center Memorial Walk
Springdale, AR 72765
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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