Organic Restaurants Bridgewater NJ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Bridgewater, NJ listed below have to offer.
Applegate Farms
(866) 587-5858
750 rt. 202 South, 3rd Floor
Bridgewater, NJ
Applegate Farms
(866) 587-5858
750 rt. 202 South, 3rd Floor
Bridgewater, NJ 08807
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Bound Brook Farmers Market
(908) 894-0515
Main St.; NJ Transit Parking lot
Bound Brook, NJ
Bound Brook Farmers Market
(908) 894-0515
Main St.; NJ Transit Parking lot
Bound Brook, NJ 08805
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 21-October 25 Saturday, 9:00 a.m.- 2:00 p.m.
Summit Hill« Flavors
(732) 805-0335
253 Lackland Dr W
Middlesex, NJ
Summit Hill« Flavors
(732) 805-0335
253 Lackland Dr W
Middlesex, NJ 08846
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Sun Meadow Farm
(908) 782-2114
Neshanic Station, NJ
Sun Meadow Farm
(908) 782-2114
Neshanic Station, NJ 08853
Membership Organizations
Ecovian
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Bernardsville Farmers Market
(908) 766-5836
Rte. 202 & Claremont Rd.; NJ Transit Station
Bernardsville, NJ
Bernardsville Farmers Market
(908) 766-5836
Rte. 202 & Claremont Rd.; NJ Transit Station
Bernardsville, NJ 07924
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 14-November 22 Saturday, 9:00 a.m.- 2:00 p.m.
Colloides Naturels, Inc.
(908) 707-9400
1140 US Hwy 22 E Ste 102
Bridgewater, NJ
Colloides Naturels, Inc.
(908) 707-9400
1140 US Hwy 22 E Ste 102
Bridgewater, NJ 08807
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Savoury Systems International, Inc. (SSI)
(908) 534-6621
PO Box 5487
Branchburg, NJ
Savoury Systems International, Inc. (SSI)
(908) 534-6621
PO Box 5487
Branchburg, NJ 08876
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Middlesex Borough Farmers Market
(732) 356-7400 ext. 237
On Route 28, Union Ave.; Near Middlesex High School
Middlesex, NJ
Middlesex Borough Farmers Market
(732) 356-7400 ext. 237
On Route 28, Union Ave.; Near Middlesex High School
Middlesex, NJ 08846
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 20-September 19 Friday, 11:00 a.m.- 6:00 p.m.
Franklin Township Farmers Market
(732) 873-2500 ext. 400
720 Hamilton St., John's Plaza; Across from the New Millennium Bank
Franklin Township, NJ
Franklin Township Farmers Market
(732) 873-2500 ext. 400
720 Hamilton St., John's Plaza; Across from the New Millennium Bank
Franklin Township, NJ 08873
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 3-November 29 Saturday, 9:00 a.m.- 2:00 p.m.
Halutza
(917) 207-9146
200 Helen St.
South Plainfield, NJ
Halutza
(917) 207-9146
200 Helen St.
South Plainfield, NJ 07080
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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