Organic Restaurants Cape May Court House NJ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Cape May Court House, NJ listed below have to offer.
West Cape May Farmers Market
(609) 884-1005 ext. 9
732 Broadway, Borough Hall parking lot
West Cape May, NJ
West Cape May Farmers Market
(609) 884-1005 ext. 9
732 Broadway, Borough Hall parking lot
West Cape May, NJ 08204
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 1-August 29 Tuesday, 3:00 p.m.- 7:30 p.m.
Millville Farmers Market
(856) 293-0556
Glasstown Plaza; corner of High & Sassafras Sts.
Millville, NJ
Millville Farmers Market
(856) 293-0556
Glasstown Plaza; corner of High & Sassafras Sts.
Millville, NJ 08332
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 17-September 6 Saturday, 9:00 a.m.- 1:00 p.m.
Boca Foods Company
(973) 503-2000
100 DeForest Ave
East Hanover, NJ
Boca Foods Company
(973) 503-2000
100 DeForest Ave
East Hanover, NJ 07936
Data Provided by:
Downtown Harvest, CSA
Jersey City, NJ
Downtown Harvest, CSA
Jersey City, NJ 07302
Membership Organizations
Ecovian
Data Provided by:
Highland Park Farmers Market
(732) 828-8444
Between 2nd Ave. & 3rd Ave.; Old, Senior Recreation Center Parking Lot
Highland Park, NJ
Highland Park Farmers Market
(732) 828-8444
Between 2nd Ave. & 3rd Ave.; Old, Senior Recreation Center Parking Lot
Highland Park, NJ 08829
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 13-November 21 Friday, 11:00 a.m.- 5:00 p.m.
Ocean City Farmers & Crafters Market
(609) 399-1412
Tabernacle grounds; Between 5th & 6th St. on Ashbury Ave.
Ocean City, NJ
Ocean City Farmers & Crafters Market
(609) 399-1412
Tabernacle grounds; Between 5th & 6th St. on Ashbury Ave.
Ocean City, NJ 08226
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 25-August 27 Wednesday, 8:00 a.m.- 1:00 p.m.
Fernbrook Farm
(609) 298-4028
Bordentown, NJ
Fernbrook Farm
(609) 298-4028
Bordentown, NJ 08505
Membership Organizations
Ecovian
Data Provided by:
Savoury Systems International, Inc. (SSI)
(908) 534-6621
PO Box 5487
Branchburg, NJ
Savoury Systems International, Inc. (SSI)
(908) 534-6621
PO Box 5487
Branchburg, NJ 08876
Data Provided by:
Catalpa Ridge Farm
(973) 209-4903
Wantage Twp, NJ
Catalpa Ridge Farm
(973) 209-4903
Wantage Twp, NJ 07461
Membership Organizations
Ecovian
Data Provided by:
Crystal Springs Farmers Market
973-827-3088
At Entrance to Crystal Springs Off Rt-94
Hardyston, NJ
Crystal Springs Farmers Market
973-827-3088
At Entrance to Crystal Springs Off Rt-94
Hardyston, NJ 07419
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 14-October 25 Saturday, 9:00 a.m. - 2:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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