Organic Restaurants Charleston WV
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Charleston, WV listed below have to offer.
Capitol Market
(304) 558-0185
800 Smith St.
Charleston, WV
Capitol Market
(304) 558-0185
800 Smith St.
Charleston, WV 25301
General Information
Covered : Yes
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
Monday- Saturday, 10:00 AM- 6:00 PM Sunday, Noon - 5:00 PM (subject to seasonal change; check Website for updated market hours)
Terra Alta Farmers Market
(304) 789-2515
Terra Alta Community Park
Terr Alta, WV
Terra Alta Farmers Market
(304) 789-2515
Terra Alta Community Park
Terr Alta, WV 26764
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Friday, 8:30 a.m. - 1:00 p.m.
Wheeling Farmers Market I
740-633-6648
1221 National Rd; St. Michael's School Parking Lot
Wheeling, WV
Wheeling Farmers Market I
740-633-6648
1221 National Rd; St. Michael's School Parking Lot
Wheeling, WV 26003
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Saturday, 8:00 a.m. - 12:00 Noon
Pendleton County Farmers Market
(304) 249-5817
Intersection of Route's 220 & 33; Across from Exxon Station North of Frankl
Sugar Grove, WV
Pendleton County Farmers Market
(304) 249-5817
Intersection of Route's 220 & 33; Across from Exxon Station North of Frankl
Sugar Grove, WV 26807
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Saturday morning (call for specific times)
Lewisburg Farmers Market
304-645-6066
Lewisburg Municipal Parking Lot; East Washington Street
Lewisburg, WV
Lewisburg Farmers Market
304-645-6066
Lewisburg Municipal Parking Lot; East Washington Street
Lewisburg, WV 24901
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
April-October Saturday, 8:30 a.m. - 1:00 p.m.
Taste of Tucker Farmers Market
304-478-2949x209
Mill Race Park
Parsons, WV
Taste of Tucker Farmers Market
304-478-2949x209
Mill Race Park
Parsons, WV 26287
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July-September Wednesday, 9:00 AM- 11:00 AM
Sistersville Farmers Market
304-652-2399 x 2468
Route 2 Sistersville Fire Department
Sistersville, WV
Sistersville Farmers Market
304-652-2399 x 2468
Route 2 Sistersville Fire Department
Sistersville, WV 26175
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-September Saturday (2nd and 4th), 9 a.m.- 1 p.m.
Shepherdstown Farmers Market II
304-279-6833
BB&T Bank (Across from Sheetz)
Shepherdstown, WV
Shepherdstown Farmers Market II
304-279-6833
BB&T Bank (Across from Sheetz)
Shepherdstown, WV 25443
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July-December Wednesday,4 p.m. - 6:30 p.m.
Berkeley County Farmers Market
304-262-4200
Martinsburg, WV
Berkeley County Farmers Market
304-262-4200
Martinsburg, WV 25401
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July-September Wednesday & Friday (contact Randy for market hours) Open 2nd week of each summer month
Mason County Farmers Market (Point Pleasant & Hartford/New Haven Markets)
304-675-2067or WV Ext. 304-675-0888
1st Street; Under The Jones Bridge
Point Pleasant, WV
Mason County Farmers Market (Point Pleasant & Hartford/New Haven Markets)
304-675-2067or WV Ext. 304-675-0888
1st Street; Under The Jones Bridge
Point Pleasant, WV 25550
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July-October Wednesday & Saturday, 8:00 a.m. - 12 noon Tuesday & Thursday (Hartford/New Haven Location), 8 a.m. - 12 noon
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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