Organic Restaurants Charlotte NC
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Charlotte, NC listed below have to offer.
Center City Farmers Market
(704) 322-2227
Between College & N. Brevard Streets; at 200 E. 7th Street
Charlotte, NC
Center City Farmers Market
(704) 322-2227
Between College & N. Brevard Streets; at 200 E. 7th Street
Charlotte, NC 28202
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June-October Thursday, 7:00 a.m.- sellout
North Mecklenburg Farmers Market
(704) 336-2561
700 N. Tryon Street; Located at Cornelius Ele School
Charlotte, NC
North Mecklenburg Farmers Market
(704) 336-2561
700 N. Tryon Street; Located at Cornelius Ele School
Charlotte, NC 28202
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Wednesday & Saturday, 7:00 a.m.-12:00 noon
Matthews Community Farmers Market
(704) 821-6430
N. Trade Street; Old Downtown Matthews
Matthews, NC
Matthews Community Farmers Market
(704) 821-6430
N. Trade Street; Old Downtown Matthews
Matthews, NC 28105
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 7:30 a.m.-12:00 noon
Lucky Leaf Gardens
(704) 773-9355
Harrisburg, NC
Lucky Leaf Gardens
(704) 773-9355
Harrisburg, NC 28075
Membership Organizations
Ecovian
Data Provided by:
Town of Huntersville Main & Maxwell Farmers Market
(704) 766-2220
103 Maxwell Street; two blocks past Huntersville Town Hall on left
Huntersville, NC
Town of Huntersville Main & Maxwell Farmers Market
(704) 766-2220
103 Maxwell Street; two blocks past Huntersville Town Hall on left
Huntersville, NC 28078
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 4-October 29 Tuesday & Saturday, 7:00 a.m. - 1:00 p.m.
Charlotte Regional Farmers Market
(704) 357-1269
1801 Yorkmont Road
Charlotte, NC
Charlotte Regional Farmers Market
(704) 357-1269
1801 Yorkmont Road
Charlotte, NC 28266
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Wednesday, 8:00 a.m.-4:00 p.m. Saturday, 8:00 a.m. - 1:00 p.m.
Mint Hill Farmers Market
(704) 545-3999
7601 Matthews Mint Hill Road
Mint Hill, NC
Mint Hill Farmers Market
(704) 545-3999
7601 Matthews Mint Hill Road
Mint Hill, NC 28227
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Saturday, 8:00 a.m.-12:00 noon
Mount Holy Farmers Market
(704) 372-8666
301 West Central Avenue
Mount Holy, NC
Mount Holy Farmers Market
(704) 372-8666
301 West Central Avenue
Mount Holy, NC 28120
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 13-September Saturday, 8:00 a.m. - 12:00 Noon
Hubbard Farm
(704) 875-3147
Huntersville, NC
Hubbard Farm
(704) 875-3147
Huntersville, NC 28078
Membership Organizations
Ecovian
Data Provided by:
Springs Farm Farmers Market
(803) 371-6044
1002 Springfield Parkway
Fort Mill, SC
Springs Farm Farmers Market
(803) 371-6044
1002 Springfield Parkway
Fort Mill, SC 29715
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April-September Monday - Saturday, 7:00 a.m. - 7:00 p.m. Sunday, 1:00 p.m. - 7:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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