Organic Restaurants Cheyenne WY
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Cheyenne, WY listed below have to offer.
Mosher Products, Inc.
(307) 632-1492
PO Box 20549
Cheyenne, WY
Mosher Products, Inc.
(307) 632-1492
PO Box 20549
Cheyenne, WY 82003
Data Provided by:
Thunderbasin Land & Livestock
(307) 635-4241
Cheyenne, WY
Thunderbasin Land & Livestock
(307) 635-4241
Cheyenne, WY 82009
Membership Organizations
Ecovian
Data Provided by:
It's Only Natural
(307) 635-0488?
1802 Dell Range Blvd Ste 7
Cheyenne, WY
Thursday Afternoon Farmers’ Market
(307) 532-2436
Goshen Co. Extension Parking Lot, 4516 US Hwy 26/85; *July 30th at the fair
Torrington, WY
Thursday Afternoon Farmers’ Market
(307) 532-2436
Goshen Co. Extension Parking Lot, 4516 US Hwy 26/85; *July 30th at the fair
Torrington, WY 82240
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July 16-October 29 Thursday, 3:30 p.m. – 6:30 p.m.
Heart Mountain Valley Ranch
(307) 587-8514
Cody, WY
Heart Mountain Valley Ranch
(307) 587-8514
Cody, WY 82414
Membership Organizations
Ecovian
Data Provided by:
Cheyenne Farmers Market
(307) 635-9291
Depot Plaza – 16th & Capitol
Cheyenne, WY
Cheyenne Farmers Market
(307) 635-9291
Depot Plaza – 16th & Capitol
Cheyenne, WY 82001
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August 1-October 3 Saturday, 7:30 a.m. - 12:30 Noon
Wyoming Fresh Market
(307) 637-8048
N. Yellowstone Road; next to Sutherlands
Cheyenne, WY
Wyoming Fresh Market
(307) 637-8048
N. Yellowstone Road; next to Sutherlands
Cheyenne, WY 82001
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 9-October 13 Tuesday, 3:00 p.m. - 7:00 p.m.
Noah's Ark Nutrition Center - Health Food Store
(307) 778-2088?
1900 Thomes Ave
Cheyenne, WY
Sheridan Farmers Market
(307) 672-8881
Whitney Commons; 320 W. Alger Street
Sheridan, WY
Sheridan Farmers Market
(307) 672-8881
Whitney Commons; 320 W. Alger Street
Sheridan, WY 82801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July 23-September 17 Thursday, 5:00 p.m. 7:00 p.m.
Rawlins Downtown Farmers Market
(307) 328-2099
The Depot,400 W Front Street
Rawlins, WY
Rawlins Downtown Farmers Market
(307) 328-2099
The Depot,400 W Front Street
Rawlins, WY 82301
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 23-Septermber 8 Tuesday, 3:00 p.m. - 7:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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