Organic Restaurants Denver CO
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Denver, CO listed below have to offer.
DeLaney Community Farm
(720) 404-0615
Denver, CO
DeLaney Community Farm
(720) 404-0615
Denver, CO 80205
Membership Organizations
Ecovian
Data Provided by:
Old South Pearl Street Farmers Market
(303) 242-1032
1500 block of South Pearl Street
Denver, CO
Old South Pearl Street Farmers Market
(303) 242-1032
1500 block of South Pearl Street
Denver, CO 80205
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Sunday, 9:00 a.m.- 1:00 p.m.
Farm Yard CSA
Denver, CO
Farm Yard CSA
Denver, CO 80209
Membership Organizations
Ecovian
Data Provided by:
The Market at Bel Mar
(303) 477-3900
Alaska Drive & Teller Street
Lakewood, CO
The Market at Bel Mar
(303) 477-3900
Alaska Drive & Teller Street
Lakewood, CO 80226
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Sunday, 10:00 a.m.-2:00 p.m.
Wheat Ridge Farmers Market
(303) 659-2785
4262 Wadsworth Boulevard
Wheat Ridge, CO
Wheat Ridge Farmers Market
(303) 659-2785
4262 Wadsworth Boulevard
Wheat Ridge, CO 80033
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Thursday, 11:00 a.m.-3:00 p.m.
Tamarac Square Farmers Market
(303) 659-2785
7777 East Hampden Avenue
Denver, CO
Tamarac Square Farmers Market
(303) 659-2785
7777 East Hampden Avenue
Denver, CO 80205
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Monday, 11:00 a.m.- 3:00 p.m.
UrbiCulture Farms
(303) 949-2901
Denver, CO
UrbiCulture Farms
(303) 949-2901
Denver, CO 80204
Membership Organizations
Ecovian
Data Provided by:
Granata Farms
(303) 321-2735
Denver, CO
Granata Farms
(303) 321-2735
Denver, CO 80207
Membership Organizations
Ecovian
Data Provided by:
Heirloom Gardens
(303) 956-7203
Denver, CO
Heirloom Gardens
(303) 956-7203
Denver, CO 80212
Membership Organizations
Ecovian
Data Provided by:
Southwest Plaza Farmers Market
(303) 659-2785
Wadsworth & Bowles
Littleton, CO
Southwest Plaza Farmers Market
(303) 659-2785
Wadsworth & Bowles
Littleton, CO 80120
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 8:00 a.m.- 2:00 p.m.
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
Click here to read the rest of "Restaurants of The Future: Can Food Service Really Be Sustainable?"