Organic Restaurants Detroit MI
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Detroit, MI listed below have to offer.
Detroit Eastern Market
(313) 833-3305
2934 Russell Street; Between Mac & Grasser St. on Russell St.
Detroit, MI
Detroit Eastern Market
(313) 833-3305
2934 Russell Street; Between Mac & Grasser St. on Russell St.
Detroit, MI 48207
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
Farmers Market Saturday, 6:00 a.m. - 5:00 p.m.
West Park Farmers Market
Grosse Pointe Park, MI
West Park Farmers Market
Grosse Pointe Park, MI 48230
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Fort-Visger CDC Farmers Market
(313) 386-1800- ext. 269
Southfield Road Parking Lot
Lincoln Park, MI
Fort-Visger CDC Farmers Market
(313) 386-1800- ext. 269
Southfield Road Parking Lot
Lincoln Park, MI 48146
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
November 23- Sunday, 10:00 a.m. - 5:00 p.m. (Holiday Market)
Livonia Farmers' Market
Middlebelt & West Chicago
Livonia, MI
Livonia Farmers' Market
Middlebelt & West Chicago
Livonia, MI 48150
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Birmingham Farmers Market
(248) 433-3550
City Parking Lot #6, Old Woodward
Birmingham, MI
Birmingham Farmers Market
(248) 433-3550
City Parking Lot #6, Old Woodward
Birmingham, MI 48009
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July-October Sunday, 9:00 a.m. - 2:00 p.m.
Northwest Detroit Farmers Market
(313) 835-8190
1500 Southfield, Bushnell Congregational Church
Detroit, MI
Northwest Detroit Farmers Market
(313) 835-8190
1500 Southfield, Bushnell Congregational Church
Detroit, MI 48207
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Augusst-October Thursday, 4:00 p.m. - 8:00 p.m.
Royal Oak Farmers Market
(248) 246-3276
316 East 11 Mile Road
Royal Oak, MI
Royal Oak Farmers Market
(248) 246-3276
316 East 11 Mile Road
Royal Oak, MI 48067
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
November-December Friday & Saturday 7:00 a.m. - 1:00 p.m.
Marfood USA
(313) 292-4100
21655 Trolley Industrial Dr
Taylor, MI
Marfood USA
(313) 292-4100
21655 Trolley Industrial Dr
Taylor, MI 48180
Data Provided by:
Wilson Barn Farmers Market
(734) 261-3602
29350 W. Chicago at Middlebelt
Livonia, MI
Wilson Barn Farmers Market
(734) 261-3602
29350 W. Chicago at Middlebelt
Livonia, MI 48150
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-September Saturday, 8:00 a.m. - 3:00 p.m.
Door To Door Organics
(810) 714-1475
Livonia, MI
Door To Door Organics
(810) 714-1475
Livonia, MI 48150
Membership Organizations
Ecovian
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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