Organic Restaurants Dodge City KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Dodge City, KS listed below have to offer.
Dodge City Farmers Market
(620) 227-3936
Wyatt Earp Parking Lot; Between 2nd and 3rd Avenues
Dodge City, KS
Dodge City Farmers Market
(620) 227-3936
Wyatt Earp Parking Lot; Between 2nd and 3rd Avenues
Dodge City, KS 67801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-October 17 Saturday, 7:00 a.m. - 12:00 p.m.
Garden City Farmers Market
(620) 272-3670
1210 Fleming St.; Westlake and Aaron's Parking Lot
Garden City, KS
Garden City Farmers Market
(620) 272-3670
1210 Fleming St.; Westlake and Aaron's Parking Lot
Garden City, KS 67846
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-September 26 Saturday, 7:00 a.m. -12:00 noon
Leavenworth Farmers Market II
(913) 651-0953
4th & Cherokee
Leavenworkth, KS
Leavenworth Farmers Market II
(913) 651-0953
4th & Cherokee
Leavenworkth, KS 66048
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 13-October 30 Wednesday, 3 p.m. - 6 p.m.
Hillsboro Farmers Market
(620) 947-1715
Downtown Hillsboro; Corner of Jefferson & Grand
Hillsboro, KS
Hillsboro Farmers Market
(620) 947-1715
Downtown Hillsboro; Corner of Jefferson & Grand
Hillsboro, KS 67063
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 7-September 24 Thursday, 5:00 p.m. - 7:00 p.m.
Coffeyville Farmers Market
(620) 988-0808
Corner of 8th and Walnut
Coffeyville, KS
Coffeyville Farmers Market
(620) 988-0808
Corner of 8th and Walnut
Coffeyville, KS 67337
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 30-October 31 Saturday, 7:00 a.m. - 11:00 a.m. Tuesday, 4 p.m. - 7 p.m.
Cedar Lane CSA
(913) 426-7136
Cummings, KS
Cedar Lane CSA
(913) 426-7136
Cummings, KS 66016
Membership Organizations
Ecovian
Data Provided by:
St. Francis Farmers Market
(785) 332-2413
Jackson St. between Benton & Dennison St.
St. Francis, KS
St. Francis Farmers Market
(785) 332-2413
Jackson St. between Benton & Dennison St.
St. Francis, KS 67756
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
BlendTech, Inc.
(316) 941-9660
1819 S Meridian
Wichita, KS
BlendTech, Inc.
(316) 941-9660
1819 S Meridian
Wichita, KS 67213
Data Provided by:
Harvey County Farmers Market
(316) 284-6930
300 N. Main; Salvation Army Parking Lot
Harvey, KS
Harvey County Farmers Market
(316) 284-6930
300 N. Main; Salvation Army Parking Lot
Harvey, KS 67114
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 9-October 13 Tuesday, 3:00 p.m.- 6:00 p.m.
Ottawa Farmers Market
(785) 242-5136
Orscheln Parking Lot; 2008 Princeton Road
Ottawa, KS
Ottawa Farmers Market
(785) 242-5136
Orscheln Parking Lot; 2008 Princeton Road
Ottawa, KS 66067
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 6-October 28 Wednesday, 4:00 p.m. - 6:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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