Organic Restaurants Dubuque IA
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Dubuque, IA listed below have to offer.
Dubuque Main Street Farmers Market
(563) 588-4400
Iowa Street between 11th & 13th Streets
Dubuque, IA
Dubuque Main Street Farmers Market
(563) 588-4400
Iowa Street between 11th & 13th Streets
Dubuque, IA 52001
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
May-October Saturday, 7:00 a.m.-12:00 noon
Fountain Park Farmers Market
Fountain Park Plaza
Dubuque, IA
Fountain Park Farmers Market
Fountain Park Plaza
Dubuque, IA 52001
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Thursday, 3:00 p.m. – 6:00 p.m.
Little Bear Gardens
(608) 748-5202
Hazel Green, WI
Little Bear Gardens
(608) 748-5202
Hazel Green, WI 53811
Membership Organizations
Ecovian
Data Provided by:
Tree of Life Farm
(608) 744-2734
Cuba City, WI
Tree of Life Farm
(608) 744-2734
Cuba City, WI 53807
Membership Organizations
Ecovian
Data Provided by:
Galena Terriotory Farmers Market
(815) 777-2000
2000 Territory Drive, Located Near Homeowner Club
Galena, IL
Galena Terriotory Farmers Market
(815) 777-2000
2000 Territory Drive, Located Near Homeowner Club
Galena, IL 61036
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Sunday 7:30am-12:30pm
North End Farmers Market
(563) 583-8234
1001 Assisi Drive
Dubuque, IA
North End Farmers Market
(563) 583-8234
1001 Assisi Drive
Dubuque, IA 52001
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-August Wednesday, 3:00 p.m. – 7:00 p.m.
Dubuque County Fairgrounds Farmers Market
(563) 879-3234
14583 Old Highway Road
Dubuque, IA
Dubuque County Fairgrounds Farmers Market
(563) 879-3234
14583 Old Highway Road
Dubuque, IA 52001
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Tuesday, 3:00 p.m.-5:30 p.m.
Organic Produce Delivered.com
(608) 577-5879
Cuba City, WI
Organic Produce Delivered.com
(608) 577-5879
Cuba City, WI 53807
Membership Organizations
Ecovian
Data Provided by:
The Meyer Family Farm
(563) 580-3159
Bernard, IA
The Meyer Family Farm
(563) 580-3159
Bernard, IA 52032
Membership Organizations
Ecovian
Data Provided by:
Galena Farmers Market
(815) 777-1838
Commerce St. by Old Market House in Galena; 11717 Rt. 20 West
Galena, IL
Galena Farmers Market
(815) 777-1838
Commerce St. by Old Market House in Galena; 11717 Rt. 20 West
Galena, IL 61036
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 7:00 a.m.-12:00 noon
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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