Organic Restaurants Emporia KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Emporia, KS listed below have to offer.
Emporia Farmers Market
(620) 343-6555
7th Ave. & Merchant St.
Emporia, KS
Emporia Farmers Market
(620) 343-6555
7th Ave. & Merchant St.
Emporia, KS 66801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 17-October 28 Wednesday, 5:00 p.m. - Sell Out
Lebo Farmers Market
(620) 256-0122
Broadway
Lebo, KS
Lebo Farmers Market
(620) 256-0122
Broadway
Lebo, KS 66856
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-September 26 Saturday, 8:00 a.m. - Sell out
Auburn Farmers Market
(785) 408-5088
Auburn Presbyterian Church; 1101 Washington St.
Auburn, KS
Auburn Farmers Market
(785) 408-5088
Auburn Presbyterian Church; 1101 Washington St.
Auburn, KS 66402
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Tuesday, 3:30 p.m. - 6:30 p.m.
Atchison Farmers Market
(913) 833-5450
Between 4th & 6th on Main St.
Atchison, KS
Atchison Farmers Market
(913) 833-5450
Between 4th & 6th on Main St.
Atchison, KS 66002
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 27-October 7 Wednesday,2:30 p.m.- 5:30 p.m.
New Roots for Refugees
(913) 909-1027
Kansas City, KS
New Roots for Refugees
(913) 909-1027
Kansas City, KS 66101
Membership Organizations
Ecovian
Data Provided by:
Shepherd's Valley
(620) 787-2380
Americus, KS
Shepherd's Valley
(620) 787-2380
Americus, KS 66835
Membership Organizations
Ecovian
Data Provided by:
Hillsboro Farmers Market
(620) 947-1715
Downtown Hillsboro; Corner of Jefferson & Grand
Hillsboro, KS
Hillsboro Farmers Market
(620) 947-1715
Downtown Hillsboro; Corner of Jefferson & Grand
Hillsboro, KS 67063
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 7-September 24 Thursday, 5:00 p.m. - 7:00 p.m.
Harvey County Farmers Market
(316) 284-6930
300 N. Main; Salvation Army Parking Lot
Harvey, KS
Harvey County Farmers Market
(316) 284-6930
300 N. Main; Salvation Army Parking Lot
Harvey, KS 67114
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 9-October 13 Tuesday, 3:00 p.m.- 6:00 p.m.
Gasper Family Farm
(913) 723-3838
Linwood, KS
Gasper Family Farm
(913) 723-3838
Linwood, KS 66052
Membership Organizations
Ecovian
Data Provided by:
Perry Lecompton Farmers Market II
(785) 597-2307
Lecompton City Park
Lecompton, KS
Perry Lecompton Farmers Market II
(785) 597-2307
Lecompton City Park
Lecompton, KS 66050
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 22-October 2 Tuesday, 5:00 p.m - 7:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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