Organic Restaurants Fargo ND
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Fargo, ND listed below have to offer.
Downtown Festival Market
(701) 241-1570
2nd Ave. N & Broadway, on the US Bank; Plaza in downtown Fargo
Fargo, ND
Downtown Festival Market
(701) 241-1570
2nd Ave. N & Broadway, on the US Bank; Plaza in downtown Fargo
Fargo, ND 58125
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Saturday, 8:30 a.m.-12:00 noon
FM Farmers Market
(701) 281-1539
West Fargo, ND
FM Farmers Market
(701) 281-1539
West Fargo, ND 58078
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Daily, 9:00 a.m.
Cavalier Farmers Market
(701 ) 265-8054
C Store
Cavalier, ND
Cavalier Farmers Market
(701 ) 265-8054
C Store
Cavalier, ND 58220
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Friday, 5:00 p.m.-8:00 p.m.
Capitol Farmers Market II
(701 )327-7150 or (701) 316-0000
K-Mart parking lot
Bismarck, ND
Capitol Farmers Market II
(701 )327-7150 or (701) 316-0000
K-Mart parking lot
Bismarck, ND 58505
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Tuesday, Thursday & Saturday, 8:00 a.m. - sell out Sunday, 12:00 noon - sell out
Minot Farmers Market
( ) 838-6822
Oak Park
Minot, ND
Minot Farmers Market
( ) 838-6822
Oak Park
Minot, ND 58704
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Tuesday, Thursday & Saturday, 9:00 a.m.-sellout
Community Farmers Market
(218) 498-0216
East Dike
Fargo, MN
Community Farmers Market
(218) 498-0216
East Dike
Fargo, MN 58103
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Tuesday, Thursday & Saturday, 10:00 a.m.-5:30 p.m.
Ruso Ranch
(701) 448-9210
Ruso, ND
Ruso Ranch
(701) 448-9210
Ruso, ND 58778
Membership Organizations
Ecovian
Data Provided by:
Enderlin Farmers Market
(701) 437-3497 or (701) 820-0126
Downtown Enderling, Baxter Park
Enderlin, ND
Enderlin Farmers Market
(701) 437-3497 or (701) 820-0126
Downtown Enderling, Baxter Park
Enderlin, ND 58027
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-September Tuesday & Friday, 4:00 p.m.-6:00 p.m.
Pembina Farmer Market/Chamber
( ) 825-6819
Pembina, ND
Pembina Farmer Market/Chamber
( ) 825-6819
Pembina, ND 58271
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Thursday, 4:00 p.m.-sellout
Morning Joy Farm
(701) 763-6226
Cleveland, ND
Morning Joy Farm
(701) 763-6226
Cleveland, ND 58424
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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