Organic Restaurants Garden City KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Garden City, KS listed below have to offer.
Garden City Farmers Market
(620) 272-3670
1210 Fleming St.; Westlake and Aaron's Parking Lot
Garden City, KS
Garden City Farmers Market
(620) 272-3670
1210 Fleming St.; Westlake and Aaron's Parking Lot
Garden City, KS 67846
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-September 26 Saturday, 7:00 a.m. -12:00 noon
Chanute Farmers Market
(620) 431-7089
Katy Park on E. Main St.
Chanute, KS
Chanute Farmers Market
(620) 431-7089
Katy Park on E. Main St.
Chanute, KS 66720
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 6-October 21 Wednesday, 4:00 p.m. - 6 p.m.
Fort Scott Farmers Market
(620) 547-2159
Suvitz Plaza; In front of the old fort
Fort Scott, KS
Fort Scott Farmers Market
(620) 547-2159
Suvitz Plaza; In front of the old fort
Fort Scott, KS 66701
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 6-October 28 Wednesday, 7 a.m. - 11 a.m.
KCK Green Market
(913) 526-0688
6th and Taurome
Kansas City, KS
KCK Green Market
(913) 526-0688
6th and Taurome
Kansas City, KS 66117
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 10-September 30 Wednesday, 8:00 a.m. - Sell Out
Wellington Farmers Market
(620) 326-3303
Heritage Park; South of Memorial Auditorium
Wellington, KS
Wellington Farmers Market
(620) 326-3303
Heritage Park; South of Memorial Auditorium
Wellington, KS 67152
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Jackson County Farmers Market II
(785) 966-2127
K214 and 75 Hwy; Chapel Oaks Parking Lot
Hoyt, KS
Jackson County Farmers Market II
(785) 966-2127
K214 and 75 Hwy; Chapel Oaks Parking Lot
Hoyt, KS 66440
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 17-October 28 Wednesday 5:00 PM - 8:00 PM
Clay Center Farmers Market
(785) 632-5335
West Side of Courthouse Square; Intersection of 5th and Court Street
Clay Center, KS
Clay Center Farmers Market
(785) 632-5335
West Side of Courthouse Square; Intersection of 5th and Court Street
Clay Center, KS 67432
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 9-October 31 Saturday, 8:00 a.m. - 11:00 a.m.
Downtown Topeka Farmers Market
(785) 286-3515
10th & Topeka Blvd.; State parking Lots 2 & 4
Topeka, KS
Downtown Topeka Farmers Market
(785) 286-3515
10th & Topeka Blvd.; State parking Lots 2 & 4
Topeka, KS 66618
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 11-November 22 Saturday, 7:30 a.m. - 12:00 p.m.
Sundog CSA
(785) 654-2313
Burlingame, KS
Sundog CSA
(785) 654-2313
Burlingame, KS 66413
Membership Organizations
Ecovian
Data Provided by:
Old Town Farmers Market I
(316) 992-9413
1st Street & Mosley
Wichita, KS
Old Town Farmers Market I
(316) 992-9413
1st Street & Mosley
Wichita, KS 67202
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 9-October 10 Saturday, 7:00 a.m. - 12:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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