Organic Restaurants Great Bend KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Great Bend, KS listed below have to offer.
Jackson County Farmers Market I
(785) 966-2127
Between 4th & 5th Streets; On the east side of the Jackson County Courthous
Holton, KS
Jackson County Farmers Market I
(785) 966-2127
Between 4th & 5th Streets; On the east side of the Jackson County Courthous
Holton, KS 55436
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 18-October 31 Saturday, 7:00 a.m. - 12:00 p.m.
Sabetha Farmers Market
(785) 284-2891
915 S. Washington Mary Cotton Library Park; Mary Cotton Library Park
Sabetha, KS
Sabetha Farmers Market
(785) 284-2891
915 S. Washington Mary Cotton Library Park; Mary Cotton Library Park
Sabetha, KS 66534
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Lyon Farmers Market
(620) 257-5390
Commercial St.
Lyons, KS
Lyon Farmers Market
(620) 257-5390
Commercial St.
Lyons, KS 67554
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Saturday, 8:00 a.m. - Sell Out
Jackson County Farmers Market II
(785) 966-2127
K214 and 75 Hwy; Chapel Oaks Parking Lot
Hoyt, KS
Jackson County Farmers Market II
(785) 966-2127
K214 and 75 Hwy; Chapel Oaks Parking Lot
Hoyt, KS 66440
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 17-October 28 Wednesday 5:00 PM - 8:00 PM
Doyle Valley Farmers Market
(620) 983-9234
S Walnut St. & Santa Fe Park
Peabody, KS
Doyle Valley Farmers Market
(620) 983-9234
S Walnut St. & Santa Fe Park
Peabody, KS 66866
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 23-September 5 Saturday, 8:00 a.m. - 12:00 p.m.
Providence Hill Farm
(913) 367-9622
Atchison, KS
Providence Hill Farm
(913) 367-9622
Atchison, KS 66002
Membership Organizations
Ecovian
Data Provided by:
Downtown Manhattan Farmers Market Inc. II
(785) 776-2221
Cico Park; Kimball and Candlewood
Manhattan, KS
Downtown Manhattan Farmers Market Inc. II
(785) 776-2221
Cico Park; Kimball and Candlewood
Manhattan, KS 66503
General Information
Covered : Yes
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
April 29-October 29 Wednesday, 4:00 p.m. - 7:00 p.m.
St. Mary's Farmers Market
(785) 535-2741
Downtown St. Mary's; 4th and Bertrand Avenue
St. Mary's, KS
St. Mary's Farmers Market
(785) 535-2741
Downtown St. Mary's; 4th and Bertrand Avenue
St. Mary's, KS 66536
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 8:00 a.m. - Sell out
Flame Engineering
(800) 255-2469
PO Box 577
La Crosse, KS
Flame Engineering
(800) 255-2469
PO Box 577
La Crosse, KS 67548
Data Provided by:
Central Park Farmers Market
(316) 992-0413
Central Park
Andover, KS
Central Park Farmers Market
(316) 992-0413
Central Park
Andover, KS 67002
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 3-August 26 Wednesday, 3:30 p.m. - 6:30 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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