Organic Restaurants Hays KS
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Hays, KS listed below have to offer.
Hays Area Farmers Market
(785) 625-9238
22nd and Vine; 18th & Vine
Hays, KS
Hays Area Farmers Market
(785) 625-9238
22nd and Vine; 18th & Vine
Hays, KS 67601
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 17-October 14 Wednesday, 5:00 p.m. - 8:00 p.m.
Shawnee Farmers Market
(913) 248-2360
11110 Johnson Drive
Shawnee, KS
Shawnee Farmers Market
(913) 248-2360
11110 Johnson Drive
Shawnee, KS 66203
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 2-October 31 Saturday, 7:00 a.m. - Sell Out
Clay Center Farmers Market
(785) 632-5335
West Side of Courthouse Square; Intersection of 5th and Court Street
Clay Center, KS
Clay Center Farmers Market
(785) 632-5335
West Side of Courthouse Square; Intersection of 5th and Court Street
Clay Center, KS 67432
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 9-October 31 Saturday, 8:00 a.m. - 11:00 a.m.
Old Town Farmers Market I
(316) 992-9413
1st Street & Mosley
Wichita, KS
Old Town Farmers Market I
(316) 992-9413
1st Street & Mosley
Wichita, KS 67202
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 9-October 10 Saturday, 7:00 a.m. - 12:00 p.m.
Auburn Farmers Market
(785) 408-5088
Auburn Presbyterian Church; 1101 Washington St.
Auburn, KS
Auburn Farmers Market
(785) 408-5088
Auburn Presbyterian Church; 1101 Washington St.
Auburn, KS 66402
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-September Tuesday, 3:30 p.m. - 6:30 p.m.
Pfannenstiels Market at the farm
(785) 623-0323
Hays, KS
Pfannenstiels Market at the farm
(785) 623-0323
Hays, KS 67601
Membership Organizations
Ecovian
Data Provided by:
Perry Lecompton Farmers Market II
(785) 597-2307
Lecompton City Park
Lecompton, KS
Perry Lecompton Farmers Market II
(785) 597-2307
Lecompton City Park
Lecompton, KS 66050
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 22-October 2 Tuesday, 5:00 p.m - 7:00 p.m.
Emporia Farmers Market
(620) 343-6555
7th Ave. & Merchant St.
Emporia, KS
Emporia Farmers Market
(620) 343-6555
7th Ave. & Merchant St.
Emporia, KS 66801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 17-October 28 Wednesday, 5:00 p.m. - Sell Out
Junction City Farmers Market II
(785) 349-5541
6th & Adams
Junction City, KS
Junction City Farmers Market II
(785) 349-5541
6th & Adams
Junction City, KS 66441
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October 31 Wednesday, 1 p.m. - 6 p.m.
Dodge City Farmers Market
(620) 227-3936
Wyatt Earp Parking Lot; Between 2nd and 3rd Avenues
Dodge City, KS
Dodge City Farmers Market
(620) 227-3936
Wyatt Earp Parking Lot; Between 2nd and 3rd Avenues
Dodge City, KS 67801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 6-October 17 Saturday, 7:00 a.m. - 12:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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