Organic Restaurants Hightstown NJ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Hightstown, NJ listed below have to offer.
West Windsor Community Farmers Market
(609) 577-5113
Southbound, Princeton Junction train station; Vaughn Dr parking lot
West Windsor, NJ
West Windsor Community Farmers Market
(609) 577-5113
Southbound, Princeton Junction train station; Vaughn Dr parking lot
West Windsor, NJ 08550
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 10-October 25 Saturday, 9:00 a.m.- 1:00 p.m.
Jamesburg Farmers Market
732-723-1863
Downtown Jamesburg; West Railroad Ave. Between Church & Harrison Sts.
Jamesburg, NJ
Jamesburg Farmers Market
732-723-1863
Downtown Jamesburg; West Railroad Ave. Between Church & Harrison Sts.
Jamesburg, NJ 08831
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 12-October 18 Saturday, 9:00 a.m. - 2:00 p.m.
Millstone Farmers Market
732-866-1848
Wagner Park; Woodville Rd. (Rt. 527) & Baird Rd.
Millstone Twp., NJ
Millstone Farmers Market
732-866-1848
Wagner Park; Woodville Rd. (Rt. 527) & Baird Rd.
Millstone Twp., NJ 07726
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 12-October 25 Saturday, 9:00 a.m.- 1:00 p.m.
Trenton Farmers Market
(609) 695-2998
960 Spruce St., Next to Halo Farms
Trenton, NJ
Trenton Farmers Market
(609) 695-2998
960 Spruce St., Next to Halo Farms
Trenton, NJ 08648
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
November- Thursday-Saturday, 9:00 a.m.- 6:00 p.m.
Fernbrook Farm CSA
(609) 298-4028
Chesterfield, NJ
Fernbrook Farm CSA
(609) 298-4028
Chesterfield, NJ 08515
Membership Organizations
Ecovian
Data Provided by:
The Naturally Grown Gardens
(732) 977-4236
Roosevelt, NJ
The Naturally Grown Gardens
(732) 977-4236
Roosevelt, NJ 08691
Membership Organizations
Ecovian
Data Provided by:
Englishtown Auction Sales Market
(609) 209-4032
Off of Country Rd. 527
Englishtown, NJ
Englishtown Auction Sales Market
(609) 209-4032
Off of Country Rd. 527
Englishtown, NJ 07726
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
Saturday, 8:00 a.m.- 4:00 p.m. Sunday, 8:00 a.m.- 4:00 p.m.
Princeton Farmers Market
(610) 247-9902
Fireston/Chapel Plaza
Princeton University, NJ
Princeton Farmers Market
(610) 247-9902
Fireston/Chapel Plaza
Princeton University, NJ 08544
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
September 9-October 14 Tuesday, 11:00 a.m.- 3:00 p.m.
Hlubik Farms
(609) 298-4374
Chesterfield, NJ
Hlubik Farms
(609) 298-4374
Chesterfield, NJ 08515
Membership Organizations
Ecovian
Data Provided by:
Good Tree Farm
(609) 672-2080
New Egypt, NJ
Good Tree Farm
(609) 672-2080
New Egypt, NJ 08533
Membership Organizations
Ecovian
Data Provided by:
Data Provided by:
provided by:
\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
Click here to read the rest of "Restaurants of The Future: Can Food Service Really Be Sustainable?"