Organic Restaurants Holmdel NJ
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Holmdel, NJ listed below have to offer.
Atlantic Highlands Farmers Market
732-946-2711
Ferry Stop; Park on Harbo & 1st Ave.
Atlantic Highlands, NJ
Atlantic Highlands Farmers Market
732-946-2711
Ferry Stop; Park on Harbo & 1st Ave.
Atlantic Highlands, NJ 07733
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 11-October 24 Friday, 2:00 p.m.- 8:00 p.m.
Keyport Farmers Market
732-739-5138
Waterfront Mini Park; Opposite Borough Hall
Keyport, NJ
Keyport Farmers Market
732-739-5138
Waterfront Mini Park; Opposite Borough Hall
Keyport, NJ 07735
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 3-October 30 Thursday, 3:00 p.m.- 7:00 p.m.
West End Farmers Market
(732) 229-6999
Corner of Brighton & Saires Ave.; Behind Jesse's Café
Long Branch, NJ
West End Farmers Market
(732) 229-6999
Corner of Brighton & Saires Ave.; Behind Jesse's Café
Long Branch, NJ 07740
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 5-December 4 Thursday, 12:00 noon- 6:00 p.m.
Englishtown Auction Sales Market
(609) 209-4032
Off of Country Rd. 527
Englishtown, NJ
Englishtown Auction Sales Market
(609) 209-4032
Off of Country Rd. 527
Englishtown, NJ 07726
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
Saturday, 8:00 a.m.- 4:00 p.m. Sunday, 8:00 a.m.- 4:00 p.m.
Jamesburg Farmers Market
732-723-1863
Downtown Jamesburg; West Railroad Ave. Between Church & Harrison Sts.
Jamesburg, NJ
Jamesburg Farmers Market
732-723-1863
Downtown Jamesburg; West Railroad Ave. Between Church & Harrison Sts.
Jamesburg, NJ 08831
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 12-October 18 Saturday, 9:00 a.m. - 2:00 p.m.
Red Bank Farmers Market & Crafts
(732) 530-7300
W. Front St.& Shrewsbury Ave./Galleria Parking lot
Red Bank, NJ
Red Bank Farmers Market & Crafts
(732) 530-7300
W. Front St.& Shrewsbury Ave./Galleria Parking lot
Red Bank, NJ 07701
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 11-November 23 Sunday, 9:00 a.m.- 2:00 p.m.
Freehold Farmers Market
(732) 462-3584
Hall of Records Plaza 1- East Main St.
Freehold, NJ
Freehold Farmers Market
(732) 462-3584
Hall of Records Plaza 1- East Main St.
Freehold, NJ 07728
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 10-October 21 Tuesday, 11:00 a.m.- 7:00 p.m.
Highlands Farmers Market
(732) 291-4713
Bay & Waterwitch Ave., At Huddy Park
Highlands, NJ
Highlands Farmers Market
(732) 291-4713
Bay & Waterwitch Ave., At Huddy Park
Highlands, NJ 07732
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 28-November 1 Saturday, 9:00 a.m.- 2:00 p.m.
Millstone Farmers Market
732-866-1848
Wagner Park; Woodville Rd. (Rt. 527) & Baird Rd.
Millstone Twp., NJ
Millstone Farmers Market
732-866-1848
Wagner Park; Woodville Rd. (Rt. 527) & Baird Rd.
Millstone Twp., NJ 07726
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 12-October 25 Saturday, 9:00 a.m.- 1:00 p.m.
Giamono's Organic Farmers Market
732-775-4275
Giamono's Restaurant Parking Lot; 301 Main St. (Route 71)
Bradley Beach, NJ
Giamono's Organic Farmers Market
732-775-4275
Giamono's Restaurant Parking Lot; 301 Main St. (Route 71)
Bradley Beach, NJ 07720
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 25-October 29 Wednesday, 11:00 a.m. - 4:00 p.m.
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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