Organic Restaurants Honolulu HI
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Honolulu, HI listed below have to offer.
Fort Street near Wilcox Park
(808) 441-4995
In front of Macy's
Honolulu, HI
Fort Street near Wilcox Park
(808) 441-4995
In front of Macy's
Honolulu, HI 96814
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Tuesday & Friday, 8:00 a.m. - 2:00 p.m.
County
Honolulu City & County
Palolo Valley District Park (People's Open Market)
(808) 522-7088
2007 Palolo Avenue
Honolulu, HI
Palolo Valley District Park (People's Open Market)
(808) 522-7088
2007 Palolo Avenue
Honolulu, HI 96813
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
Wednesday, 6:30 a.m. - 7:30 a.m.
County
Honolulu City & County
Mother Waldron Park (People's Open Market)
(808) 522-7088
525 Coral Street
Honolulu, HI
Mother Waldron Park (People's Open Market)
(808) 522-7088
525 Coral Street
Honolulu, HI 96817
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
Monday, 10:15 a.m. - 11:00 a.m.
County
Honolulu City & County
Banyan Court Mall (People's Open Market)
(808) 522-7088
800 North King Street
Honolulu, HI
Banyan Court Mall (People's Open Market)
(808) 522-7088
800 North King Street
Honolulu, HI 96826
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 6:15 am. - 7:30 a.m.
Halawa District Park (People's Open Market)
(808) 522-7088
99-795 Iwaiwa Street
Honlulu, HI
Halawa District Park (People's Open Market)
(808) 522-7088
99-795 Iwaiwa Street
Honlulu, HI 96801
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Friday, 7:00 a.m. - 8:00 a.m.
Kaneohe District Park (People's Open Market)
(808) 522-7088
45-660 Keaahala Road
Kaneohe, HI
Kaneohe District Park (People's Open Market)
(808) 522-7088
45-660 Keaahala Road
Kaneohe, HI 96814
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
Thursday, 10:45 a.m. - 11:45 a.m.
City Hall Parking Lot Deck (People's Open Market)
(808) 522-7088
Alapai & Beretania Street
Honolulu, HI
City Hall Parking Lot Deck (People's Open Market)
(808) 522-7088
Alapai & Beretania Street
Honolulu, HI 96813
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
Monday, 11:45 a.m. - 12:30 p.m.
County
Honolulu City & County
Makiki District Park (People's Open Market)
(808) 522-7088
1527 Keeaumoku Street
Honolulu, HI
Makiki District Park (People's Open Market)
(808) 522-7088
1527 Keeaumoku Street
Honolulu, HI 96822
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
Monday, 8:30 a.m. - 9:30 a.m.
County
Honolulu City & County
Queen Kapiolani Park (People's Open Market)
(808) 522-7088
Monsarrat and Paki Streets
Honolulu, HI
Queen Kapiolani Park (People's Open Market)
(808) 522-7088
Monsarrat and Paki Streets
Honolulu, HI 96822
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
Wednesday, 10:00 a.m. - 11:00 a.m.
County
Honolulu City & County
Kalihi Valley District Park (People's Open Market)
(808) 522-7088
1911 Kam IV Road
Honolulu, HI
Kalihi Valley District Park (People's Open Market)
(808) 522-7088
1911 Kam IV Road
Honolulu, HI 96826
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 10:00 a.m. - 10:45 a.m.
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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