Organic Restaurants Hot Springs National Park AR
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Hot Springs National Park, AR listed below have to offer.
Historic Downtown Hot Springs Farmers Market
100 Broadway; Transportation Plaza
Hot Springs, AR
Historic Downtown Hot Springs Farmers Market
100 Broadway; Transportation Plaza
Hot Springs, AR 71901
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Good Earth Natural Foods
(501) 520-4551?
234 Cornerstone Blvd
Hot Spgs Nationl Prk, AR
Columbia County Homegrown Market Association
Corner of Stadium & Vine
Magnolia, AR
Columbia County Homegrown Market Association
Corner of Stadium & Vine
Magnolia, AR 71753
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Berryville Farmers Market
Town Square
Berryville, AR
Berryville Farmers Market
Town Square
Berryville, AR 72616
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Nature's Way Garden
(479) 616-8745
Bentonville, AR
Nature's Way Garden
(479) 616-8745
Bentonville, AR 72712
Membership Organizations
Ecovian
Data Provided by:
Malvern Farmers Market
City Park
Malvern, AR
Malvern Farmers Market
City Park
Malvern, AR 72104
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Booneville Farmers Market
3385 E. State Hwy. 10
Booneville, AR
Booneville Farmers Market
3385 E. State Hwy. 10
Booneville, AR 72927
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Waldron Farmers Market
Courthouse Parking lot
Waldron, AR
Waldron Farmers Market
Courthouse Parking lot
Waldron, AR 72958
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Polk County Farmers Market
524 Sherwood Ave.; Mena Depot Center
Mena, AR
Polk County Farmers Market
524 Sherwood Ave.; Mena Depot Center
Mena, AR 71953
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Pine Bluff Farmers Market
315 Walnut St.
Pine Bluff, AR
Pine Bluff Farmers Market
315 Walnut St.
Pine Bluff, AR 71603
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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