Organic Restaurants Juneau AK
Organic restaurants are an emerging trend that’s growing because more people want to eat environmentally conscious healthy food made with wholesome organic ingredients. Organic food is pesticide and hormone free. Great tasting organic food has a superior quality you can’t deny. Learn what’s it’s like to live the organic lifestyle and take advantage of the delicious organic recipes that come from grass fed beef, organically produced eggs and organically grown produce; that the organic restaurants in Juneau, AK listed below have to offer.
Juneau Farmers Market
907- 523-2339
Juneau Arts and Culture Center
Juneau, AK
Juneau Farmers Market
907- 523-2339
Juneau Arts and Culture Center
Juneau, AK 99801
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August- One Saturday on August 29th, from 9:00am – 2:00pm
Tofu House Restaurant
(907) 258-6715
515 W Fireweed Ln
Anchorage, AK
Tofu House Restaurant
(907) 258-6715
515 W Fireweed Ln
Anchorage, AK 99503
Data Provided by:
Soldotna Wednesday Market
(907) 252-7264
Soldotna Creek Park, behind Don Jose’s
Soldotna, AK
Soldotna Wednesday Market
(907) 252-7264
Soldotna Creek Park, behind Don Jose’s
Soldotna, AK 99669
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Wednesday, 10 a.m. – 4 p.m.
Winter Greens Organic Gardens
907 260 GROW
Kasilof, AK
Winter Greens Organic Gardens
907 260 GROW
Kasilof, AK 99610
Membership Organizations
Ecovian
Data Provided by:
Kenny Lake Harvest I
(907) 320-1067
Rogue's Garden parking lot
Valdez, AK
Kenny Lake Harvest I
(907) 320-1067
Rogue's Garden parking lot
Valdez, AK 99686
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Thursday, 11 a.m. - 2:00 p.m.
Rainbow Foods
(907) 586-6476?
224 4th Street
Juneau, AK
Copper Valley Community Market
(907) 259-5898
MM 101 Richardson Hwy Loop Road; Between the Post Office & the Copper Cente
Copper Valley, AK
Copper Valley Community Market
(907) 259-5898
MM 101 Richardson Hwy Loop Road; Between the Post Office & the Copper Cente
Copper Valley, AK 99645
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-September Every other Saturday, 9:00 a.m.- 12:00 noon
Wild Rose Farm
(907) 479-6363
Fairbanks, AK
Wild Rose Farm
(907) 479-6363
Fairbanks, AK 99708
Membership Organizations
Ecovian
Data Provided by:
Homer Farmers Market
(907) 235-0703
Ocean Drive
Homer, AK
Homer Farmers Market
(907) 235-0703
Ocean Drive
Homer, AK 99603
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-September Wednesday, 3:00 p.m.- 6:00 p.m. Saturday, 10:00 a.m.-3:00 p.m.
Nenana Open Air Market
(907) 832-5239
Corner of Parks Highway & Main Street
Nenana, AK
Nenana Open Air Market
(907) 832-5239
Corner of Parks Highway & Main Street
Nenana, AK 99704
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May-September Saturday, 11:00 a.m.- 3:00 p.m.
Data Provided by:
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\ASK LAURA \LAURA'S FAVES \HOT LISTS \FROM OUR FRIENDS | Restaurants of The Future: Can Food Service Really Be Sustainable? | | | | | Written by Jill Ettinger | |  Fast-casual restaurant du jour, Chipotle, made headlines for using organic and local ingredients in all of its 1,100 U.S. locations. This year alone, more than 10 million pounds of produce will come from within a 350-mile radius of Chipotle locations. McDonald's announced earlier this year that the behemoth fast-food restaurant would buy one million cage-free eggs each month for its U.S. locations. But even if the chain could commit to larger quantities, there simply aren't enough eggs to meet demand. And that's just the chains. Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed? Fresheast sits at the border of West Hollywood and Beverly Hills, CA at a busy Santa Monica Boulevard intersection. At a glance, it looks like any other quick lunch spot: counter ordering with tired but smiling cashiers, self-serve beverage coolers, loud music, tables and benches just comfortable enough so that you eat quickly and make way for the next round of hungry patrons. But what you may overlook in this familiar setting is that the ingredients in the Pan Asian cuisine are mostly organic. All meats and seafood are sourced from certified natural purveyors like their organic Shetland Atlantic Salmon, and produce is sourced locally and organic whenever possible. Discounts for bikers and hybrid drivers complement the sustainable/compostable containers and décor. Celebrating its one year anniversary, plans are in the works to expand says representative Juliana Pesavento, "We wanted to see if it could work, first." Meg Taylor, founder/chef of Los Angeles' Large Marge Sustainables runs a catering business built on fresh, local and organic ingredients; "It's an embarrassment not to source fresh ingredients locally here." So committed, she's even exploring making flours out of regional legumes and grains rather than importing wheat. "I have no idea how you get around the coffee thing here, though," says Taylor. But even that's not out of the question as rumors of Santa Monica coffee berries could provide a possibility for the small... | | |
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